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Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pink Himalayan salt, burnt sugar caramel, dark chocolate. 70% cacao. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparking pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 million years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source or ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.
Ingredients
Dark Chocolate (cocoa Mass*,sugar*, Cocoa Butter*, Soy Lecithin-an Emulisifier Natural Vanilla Flavor*), Caramel (cream, Organic Cane Sugar*, Organic Brown Rice Syrup, Non-gmo Soy Lecithin-an Emulisifier), Water, Sea Salt.
Directions
How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three ujjayi breaths, quiet the chattering and be in the present moment. See: There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral rich, crystal salt.
Warnings
Contains: milk and soy. Processed on equipment that also processes tree nuts, peanuts, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 115mg5%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g11%
- Sugars 17g
- Protein 2g
Details
Pink Himalayan salt, burnt sugar caramel, dark chocolate. 70% cacao. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparking pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 million years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source or ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.
Ingredients
Dark Chocolate (cocoa Mass*,sugar*, Cocoa Butter*, Soy Lecithin-an Emulisifier Natural Vanilla Flavor*), Caramel (cream, Organic Cane Sugar*, Organic Brown Rice Syrup, Non-gmo Soy Lecithin-an Emulisifier), Water, Sea Salt.
Directions
How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three ujjayi breaths, quiet the chattering and be in the present moment. See: There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral rich, crystal salt.
Warnings
Contains: milk and soy. Processed on equipment that also processes tree nuts, peanuts, milk, and soy.
Common questions
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