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Catania Peanut Oil
Catania Peanut Oil
3 gal
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
0 grams trans fat per serving. With additives for frying. Great for turkey frying! Recipes and frying tips on back panel. cataniaoils.com. Packed in USA.
Ingredients
Refined Peanut Oil With Tbhq And Citric Acid Added To Preserve Stability, Methyl Silicone Added To Inhibit Foaming
Directions
Turkey frying tips.
For step-by-step frying instructions, refer to the manual that came with your fryer.
To determine how much oil to use: before spicing the turkey, place it in the fryer pot and fill the pot with water until the water level just covers the turkey. Then remove the turkey and mark the water level on the inside of the pot, then empty and dry the pot. When you're ready to fry the turkey, you should fill the pot with oil up to this mark.
Never fry a frozen turkey or even a partially frozen turkey. This will cause the oil to rise in the fryer, bubble over the edge of the pot and cause fire. Make sure turkey is Completely Thawed before cooking.
Excess moisture will cause the oil to splatter. If necessary, pat the outside of the turkey dry with paper towels.
The oil should be 350 degrees Fahrenheit to 375 degrees Fahrenheit at the beginning of cooking. Try to maintain the oil at 350 degrees Fahrenheit throughout the cooking process. If oil smokes, reduce heat. Cooking time can vary, depending on weather and oil temperature. Plan to fry the turkey about 3 to 4 minutes per pound. Use a meat thermometer to test the internal temperature to ensure complete cooking. Don't try to judge by how it looks! Breast temperature should be 170 degrees Fahrenheit and thigh should be 180 degrees Fahrenheit.
Always remember to turn off the flame when lifting the turkey out of the oil to test temperature.
Not for re-use.
Warnings
Caution: Do not pour hot oil into any plastic bottle. Keep package away from heat or flame. Overheating any oil may cause fire. If oil catches fire, turn off heat and cover until extinguished. Do not put water on hot or flaming oil. Do not leave fryer unattended. Follow proper frying instructions. Pertaining to your fryer., Not for re-use. Fryer Safety: Carefully read and follow your fryer manufacturer's instructions. Position fryer on stable ground, outdoors, away from any buildings, decks or porches. Never leave the fryer unattended. Keep children and pets away from the fryer at all times. Protect hands with insulated oven mitts. Wear long pants and closed-toe shoes to prevent burns from splatters. Do not overfill the pot with oil. Turn off the flame when lowering the turkey into the pot, or lifting it out. Keep a fire extinguisher nearby. Never use water to extinguish an oil fire. Oil will remain hot for several hours after cooking. Allow oil to cool completely before moving or storing. Do not attempt to move or carry the pot while the oil is hot. Disposed of used oil properly, following your town's disposal guidelines.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 14g18%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 7g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Details
0 grams trans fat per serving. With additives for frying. Great for turkey frying! Recipes and frying tips on back panel. cataniaoils.com. Packed in USA.
Ingredients
Refined Peanut Oil With Tbhq And Citric Acid Added To Preserve Stability, Methyl Silicone Added To Inhibit Foaming
Directions
Turkey frying tips.
For step-by-step frying instructions, refer to the manual that came with your fryer.
To determine how much oil to use: before spicing the turkey, place it in the fryer pot and fill the pot with water until the water level just covers the turkey. Then remove the turkey and mark the water level on the inside of the pot, then empty and dry the pot. When you're ready to fry the turkey, you should fill the pot with oil up to this mark.
Never fry a frozen turkey or even a partially frozen turkey. This will cause the oil to rise in the fryer, bubble over the edge of the pot and cause fire. Make sure turkey is Completely Thawed before cooking.
Excess moisture will cause the oil to splatter. If necessary, pat the outside of the turkey dry with paper towels.
The oil should be 350 degrees Fahrenheit to 375 degrees Fahrenheit at the beginning of cooking. Try to maintain the oil at 350 degrees Fahrenheit throughout the cooking process. If oil smokes, reduce heat. Cooking time can vary, depending on weather and oil temperature. Plan to fry the turkey about 3 to 4 minutes per pound. Use a meat thermometer to test the internal temperature to ensure complete cooking. Don't try to judge by how it looks! Breast temperature should be 170 degrees Fahrenheit and thigh should be 180 degrees Fahrenheit.
Always remember to turn off the flame when lifting the turkey out of the oil to test temperature.
Not for re-use.
Warnings
Caution: Do not pour hot oil into any plastic bottle. Keep package away from heat or flame. Overheating any oil may cause fire. If oil catches fire, turn off heat and cover until extinguished. Do not put water on hot or flaming oil. Do not leave fryer unattended. Follow proper frying instructions. Pertaining to your fryer., Not for re-use. Fryer Safety: Carefully read and follow your fryer manufacturer's instructions. Position fryer on stable ground, outdoors, away from any buildings, decks or porches. Never leave the fryer unattended. Keep children and pets away from the fryer at all times. Protect hands with insulated oven mitts. Wear long pants and closed-toe shoes to prevent burns from splatters. Do not overfill the pot with oil. Turn off the flame when lowering the turkey into the pot, or lifting it out. Keep a fire extinguisher nearby. Never use water to extinguish an oil fire. Oil will remain hot for several hours after cooking. Allow oil to cool completely before moving or storing. Do not attempt to move or carry the pot while the oil is hot. Disposed of used oil properly, following your town's disposal guidelines.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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