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About
Details
Per 100 g of an adult's reference intake: 16% Energy 1343 kJ 318 kcal (; 4.5 g fat (6%); 2.7 g saturates (14%); 41.5 g sugar (46%); 0.2 g salt (3%). 3:00 minutes. A moist Christmas pudding, with juicy sultanas, cider and rum. Serves 4. Suitable for vegetarians. The original Matthew Walker. Est. 1899. www.matthewwalkerchristmaspuddings.co.uk. Produced in the United Kingdom. Product of England.
Ingredients
Sultanas (28%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant (Glycerine), Palm Oil, Orange and Lemon Peel, Rum, Mixed Spice, Salt, Molasses, Yeast.
Directions
Christmas Pudding With Juicy Sultanas, Cider and Rum. Reheat Instructions: Remove outer packaging. To Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 1 hour. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry. To Microwave: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 3 minutes or 900W for 2 minutes 30 seconds. Leave to stand for 1 minute before serving. Storage: Store in a cool, dry place.
Warnings
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 318
- Total Fat 4g5%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 64g23%
- Dietary Fiber 5g18%
- Sugars 41g
- Protein 2g
Details
Per 100 g of an adult's reference intake: 16% Energy 1343 kJ 318 kcal (; 4.5 g fat (6%); 2.7 g saturates (14%); 41.5 g sugar (46%); 0.2 g salt (3%). 3:00 minutes. A moist Christmas pudding, with juicy sultanas, cider and rum. Serves 4. Suitable for vegetarians. The original Matthew Walker. Est. 1899. www.matthewwalkerchristmaspuddings.co.uk. Produced in the United Kingdom. Product of England.
Ingredients
Sultanas (28%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant (Glycerine), Palm Oil, Orange and Lemon Peel, Rum, Mixed Spice, Salt, Molasses, Yeast.
Directions
Christmas Pudding With Juicy Sultanas, Cider and Rum. Reheat Instructions: Remove outer packaging. To Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 1 hour. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry. To Microwave: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 3 minutes or 900W for 2 minutes 30 seconds. Leave to stand for 1 minute before serving. Storage: Store in a cool, dry place.
Warnings
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
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