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Holley Sweets Pudding Cake, Famous Southern, Sock-It-To-Me
Holley Sweets Pudding Cake, Famous Southern, Sock-It-To-Me
24 oz
100% satisfaction guarantee
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About
Details
A rich sour cream cake made with brown sugar, cinnamon, topped with pecans and coconut flakes. Ready to serve. Place on your favorite cake plate and enjoy! Just like homemade, but simple enough to keep up with today's busy life. In 1996 the Holley family baked their first pudding cake in my Granny Holley's kitchen on a small farm in Southeast Alabama. From those humble beginnings, we are proud to share our family tradition with you family. Working with local grocery stores we have grown one customer at a time, and we hope that you will take a cake home today for your weekend gathering, family celebration or just a special treat. - Don Holley. We would love for you to share your thoughts and stories with us on Facebook, Twitter, Instagram, or Pinterest.
Ingredients
Enriched Flour (Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (Non-Hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda) Salt, Gum, Propylene, Glycol Mono and Diesters, Mono and Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propionate and Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored with Beta Carotene, Artificial Flavor, Guar Carrageenan, Locust Bean, Brown Sugar, Cinnamon, Pecans, Sour Cream, Vanilla and Coconut.
Directions
For Best Quality: Remove from freezer one hour before serving. To heat, remove plastic overwrap. Place cake and circle cake support in microwave. Heat for 30 seconds. Ready to serve.
Enjoy up to 14 days after removing from freezer.
Warnings
Contains: milk, soybean, wheat, egg and nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 150mg7%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
A rich sour cream cake made with brown sugar, cinnamon, topped with pecans and coconut flakes. Ready to serve. Place on your favorite cake plate and enjoy! Just like homemade, but simple enough to keep up with today's busy life. In 1996 the Holley family baked their first pudding cake in my Granny Holley's kitchen on a small farm in Southeast Alabama. From those humble beginnings, we are proud to share our family tradition with you family. Working with local grocery stores we have grown one customer at a time, and we hope that you will take a cake home today for your weekend gathering, family celebration or just a special treat. - Don Holley. We would love for you to share your thoughts and stories with us on Facebook, Twitter, Instagram, or Pinterest.
Ingredients
Enriched Flour (Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (Non-Hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda) Salt, Gum, Propylene, Glycol Mono and Diesters, Mono and Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propionate and Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored with Beta Carotene, Artificial Flavor, Guar Carrageenan, Locust Bean, Brown Sugar, Cinnamon, Pecans, Sour Cream, Vanilla and Coconut.
Directions
For Best Quality: Remove from freezer one hour before serving. To heat, remove plastic overwrap. Place cake and circle cake support in microwave. Heat for 30 seconds. Ready to serve.
Enjoy up to 14 days after removing from freezer.
Warnings
Contains: milk, soybean, wheat, egg and nuts.
Common questions
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