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Holley Sweets Pudding Cake, Famous Southern, Missisippi Mud
Holley Sweets Pudding Cake, Famous Southern, Missisippi Mud
24 oz
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About
Details
Decadent chocolate cake made with sour cream, and covered with sweet vanilla icing and pecans. Ready to serve. Place on your favorite cake plate and enjoy! Just like homemade, but simple enough to keep up with today's busy life. In 1996 the Holley family baked their first pudding cake in my Granny Holley's kitchen on a small farm in Southeast Alabama. From those humble beginnings, we are proud to share our family tradition with you family. Working with local grocery stores we have grown one customer at a time, and we hope that you will take a cake home today for your weekend gathering, family celebration or just a special treat. - Don Holley. We would love for you to share your thoughts and stories with us on Facebook, Twitter, Instagram, or Pinterest.
Ingredients
Enriched Flour (flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (non-hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-modified, Dextrose, Leavening (sodium Acid Pyrophosphate, Baking Soda) Salt, Gum, Propylene, Glycol Mono And Diesters, Mono And Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propionate And Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored With Beta Carotene, Butter Flavor Pecans, Cocoa.
Directions
For Best Quality: Remove from freezer one hour before serving. To heat, remove plastic overwrap. Place cake and circle cake support in microwave. Heat for 30 seconds. Ready to serve.
Enjoy up to 14 days after removing from freezer.
Warnings
Contains: milk, soybean, wheat, egg and pecans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 180mg8%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 3g
Details
Decadent chocolate cake made with sour cream, and covered with sweet vanilla icing and pecans. Ready to serve. Place on your favorite cake plate and enjoy! Just like homemade, but simple enough to keep up with today's busy life. In 1996 the Holley family baked their first pudding cake in my Granny Holley's kitchen on a small farm in Southeast Alabama. From those humble beginnings, we are proud to share our family tradition with you family. Working with local grocery stores we have grown one customer at a time, and we hope that you will take a cake home today for your weekend gathering, family celebration or just a special treat. - Don Holley. We would love for you to share your thoughts and stories with us on Facebook, Twitter, Instagram, or Pinterest.
Ingredients
Enriched Flour (flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (non-hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-modified, Dextrose, Leavening (sodium Acid Pyrophosphate, Baking Soda) Salt, Gum, Propylene, Glycol Mono And Diesters, Mono And Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propionate And Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored With Beta Carotene, Butter Flavor Pecans, Cocoa.
Directions
For Best Quality: Remove from freezer one hour before serving. To heat, remove plastic overwrap. Place cake and circle cake support in microwave. Heat for 30 seconds. Ready to serve.
Enjoy up to 14 days after removing from freezer.
Warnings
Contains: milk, soybean, wheat, egg and pecans.
Common questions
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