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Pvf Savory Stuffed Bread Spicy Italian
Pvf Savory Stuffed Bread Spicy Italian
7.75 oz
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About
Details
PVF Savory Stuffed Bread Spicy Italian.
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sourdough Starter (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Contains 2% or less of the following: Additive (Gum Arabic, Wheat Flour, Mono and Diglycerides, Salt, Contains 2% or less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Sugar, Emulsifier Mix (Water, Emulsifier [Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt, Dough Improver (Wheat Flour, Malted Barley Flour (Contains Sulfites), Enzymes, Contains 2% or Less: Ascorbic Acid, Soybean Oil), Yeast, Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Sauce [(Vine-ripened Fresh Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Citric Acid), Modified Food Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT and Citric Acid), Hot Ham Capicola Water Added (Cured With Water, Salt, Dextrose, Contains 2% or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice Extractives Including Paprika, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Nitrite, May Contain Sugar, Wine, Garlic Powder, Natural Spice Extractives, Sodium Ascorbate, Flavoring, BHA, BHT, Citric Acid). Topical: Vegetable Oil (Soybean and/or Canola Oil), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, and Parsley.
Directions
Keep frozen or refrigerated. Cook thoroughly. Cooking instructions: Product baked from refrigerated state. Microwave oven: Remove from protective film. Place stuffed bread sandwich in microwave for 75-90 seconds. Remove from microwave and allow to cool. Conventional Oven: Preheat oven to 375°. Remove product from packaging. Place on baking tray. Bake in oven for 14-16 minutes until golden brown. Remove from oven allow to sit 2 minutes. Note: Sandwich must reach a minimum internal temperature of 165° F.
About
Details
PVF Savory Stuffed Bread Spicy Italian.
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sourdough Starter (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Contains 2% or less of the following: Additive (Gum Arabic, Wheat Flour, Mono and Diglycerides, Salt, Contains 2% or less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Sugar, Emulsifier Mix (Water, Emulsifier [Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt, Dough Improver (Wheat Flour, Malted Barley Flour (Contains Sulfites), Enzymes, Contains 2% or Less: Ascorbic Acid, Soybean Oil), Yeast, Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Sauce [(Vine-ripened Fresh Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Citric Acid), Modified Food Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT and Citric Acid), Hot Ham Capicola Water Added (Cured With Water, Salt, Dextrose, Contains 2% or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice Extractives Including Paprika, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Nitrite, May Contain Sugar, Wine, Garlic Powder, Natural Spice Extractives, Sodium Ascorbate, Flavoring, BHA, BHT, Citric Acid). Topical: Vegetable Oil (Soybean and/or Canola Oil), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, and Parsley.
Directions
Keep frozen or refrigerated. Cook thoroughly. Cooking instructions: Product baked from refrigerated state. Microwave oven: Remove from protective film. Place stuffed bread sandwich in microwave for 75-90 seconds. Remove from microwave and allow to cool. Conventional Oven: Preheat oven to 375°. Remove product from packaging. Place on baking tray. Bake in oven for 14-16 minutes until golden brown. Remove from oven allow to sit 2 minutes. Note: Sandwich must reach a minimum internal temperature of 165° F.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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