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About
Details
Mildly seasoned. A taste of Carolina. Certified SC product. Made especially for Carolina Gumbaya. www.carolinagumbaya.com.
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Shrimp, Water, Pollock, Celery, Okra, Onion, Green Bell Pepper, Canola Oil, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Andouille Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Garlic Powder, Paprika, Sodium Nitrates), Sea Salt, Garlic Powder, Onion Powder, Spices.
Directions
Keep frozen. Heating Instructions: Remove lid and place frozen container in microwave for 4 minutes (or defrost to refrigerator overnight). Caution: Container may be hot when removed from microwave. Place gumbo to a saucepan on medium best, stirring constantly until roux becomes velvety smooth. Serve. Serving Suggestions: Traditionally served with rice but goes great with grits, over an omelet, or over French fries.
Warnings
Contains: wheat, shrimp (penaeus spp), and pollock (pollachius pollachius).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 370mg16%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 14g
Details
Mildly seasoned. A taste of Carolina. Certified SC product. Made especially for Carolina Gumbaya. www.carolinagumbaya.com.
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Shrimp, Water, Pollock, Celery, Okra, Onion, Green Bell Pepper, Canola Oil, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Andouille Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Garlic Powder, Paprika, Sodium Nitrates), Sea Salt, Garlic Powder, Onion Powder, Spices.
Directions
Keep frozen. Heating Instructions: Remove lid and place frozen container in microwave for 4 minutes (or defrost to refrigerator overnight). Caution: Container may be hot when removed from microwave. Place gumbo to a saucepan on medium best, stirring constantly until roux becomes velvety smooth. Serve. Serving Suggestions: Traditionally served with rice but goes great with grits, over an omelet, or over French fries.
Warnings
Contains: wheat, shrimp (penaeus spp), and pollock (pollachius pollachius).
Common questions
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