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White Castle Breakfast Sliders Sausage Egg & Ghost Pepper
White Castle Breakfast Sliders Sausage Egg & Ghost Pepper
10.72 oz
About
Details
White Castle® Breakfast Sliders Sausage Egg & Ghost Pepper. A premium breakfast sausage with the perfect balance of spices, layered with a fluffy egg, topped with a slice of spicy ghost pepper cheese and served up on our signature bun. Deliciousness is just moments away! These microwaveable sliders come from a long line of great taste!
Ingredients
Ingredients: Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid, Fully Cooked Egg Patty: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn Oil/soybean Oil). Contains 2% Or Less Of: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese With Ghost Peppers: Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Cheese Culture, Enzymes, Dried Pepper, Natural Flavors, Spice, Salt, Sodium Phosphate, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin (non-sticking Agent).
Directions
Keep frozen. Heating Instructions: Microwave Instructions* - 1200-Watt: 1. Remove product from package. 2. Place product on a paper towel. 3. Wrap paper towel around product. 4. Place on a plate with paper towel ends folded under product. 5. In a 1200w microwave, follow cooking times below. One Slider (Thawed): 1. Using a "high" setting, cook for 25 seconds, bottom bun up. 2. Using a "high" setting, cook for 25 seconds, top bun up. 3. Let stand in microwave 1 minute. Two Sliders (Thawed): 1. Using a "high" setting, cook for 40 seconds, bottom bun up. 2. Using a "high" setting, cook for 40 seconds, top bun up. 3. Let stand in microwave 1 minute. One Slider (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes and 30 seconds, top bun up. 2. Using a "high" setting, cook for 30 seconds, bottom bun up. 3. Let stand in microwave 1 minute. Two Sliders (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes, top bun up. 2. Using a "high" setting, cook for 1 minute and 20 seconds, bottom bun up. 3. Let stand in microwave 1 minute. *Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165°F. For best results: Fully thaw in refrigerator and use promptly. Do not refreeze. Serving Suggestion: Add your favorite condiments.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 610mg27%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
White Castle® Breakfast Sliders Sausage Egg & Ghost Pepper. A premium breakfast sausage with the perfect balance of spices, layered with a fluffy egg, topped with a slice of spicy ghost pepper cheese and served up on our signature bun. Deliciousness is just moments away! These microwaveable sliders come from a long line of great taste!
Ingredients
Ingredients: Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid, Fully Cooked Egg Patty: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn Oil/soybean Oil). Contains 2% Or Less Of: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese With Ghost Peppers: Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Cheese Culture, Enzymes, Dried Pepper, Natural Flavors, Spice, Salt, Sodium Phosphate, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin (non-sticking Agent).
Directions
Keep frozen. Heating Instructions: Microwave Instructions* - 1200-Watt: 1. Remove product from package. 2. Place product on a paper towel. 3. Wrap paper towel around product. 4. Place on a plate with paper towel ends folded under product. 5. In a 1200w microwave, follow cooking times below. One Slider (Thawed): 1. Using a "high" setting, cook for 25 seconds, bottom bun up. 2. Using a "high" setting, cook for 25 seconds, top bun up. 3. Let stand in microwave 1 minute. Two Sliders (Thawed): 1. Using a "high" setting, cook for 40 seconds, bottom bun up. 2. Using a "high" setting, cook for 40 seconds, top bun up. 3. Let stand in microwave 1 minute. One Slider (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes and 30 seconds, top bun up. 2. Using a "high" setting, cook for 30 seconds, bottom bun up. 3. Let stand in microwave 1 minute. Two Sliders (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes, top bun up. 2. Using a "high" setting, cook for 1 minute and 20 seconds, bottom bun up. 3. Let stand in microwave 1 minute. *Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165°F. For best results: Fully thaw in refrigerator and use promptly. Do not refreeze. Serving Suggestion: Add your favorite condiments.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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