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Details
Jasper Newton"Jack" DanielMr. Jack Daniel said "Every day we make it, we'll make it the best we can." For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process.The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious pulled chicken made the traditional way."Every day we make it, we'll make it the best we can."
Jack Daniel's St Louis Pork RibsSt. Louis Pork Ribs are cooked to perfection with Jack Daniel's Tennessee Whiskey barbecue sauce. Taste the rich heritage and tradition of southern cooking in every bite.
Smoked MeatsJack Daniel's BBQ meats are cooked to perfection.BBQ Spice RubbedPremium meats are barbeque rubbed using the freshest finest quality spice.Small BatchesSauce prepared daily in the kettle producing a whiskey glaze rich in flavor.Slow CookedBBQ flavors imparted by slow cooking for hours using traditional methods."The finest ingredients make the best quality product".
Ingredients
Pork Ribs, Water, Contains 2% Or Less Of Salt, Black Pepper, Brown Sugar, Granulated Garlic, Granulated Onion; Barbeque Sauce: Sugar, Water, Molasses, Apple Cider Vinegar, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Food Starch (corn), Soybean Oil, Garlic, Jack Daniel's Tennessee Whiskey, Salt, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper.
Directions
Oven: (Do Not Use Tray in the Oven)Pre heat oven to 350degF. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover the pan with foil, and place the pan in the oven. Heat for 12–15 minutes (or until product is hot thoroughly). Remove pan from the oven and carefully remove foil. Let stand for 1 minute and serve.Caution: Product and pan will be hot. Heating Instructions:Microwave (Per 1100 W Microwave Oven)Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 21/2–31/2 minutes (or until product is hot thoroughly). Remove carefully from microwave. Let stand for 1 minute, open pouch and empty product into your serving dish.Caution: Product will be hot.
Perishable. Keep refrigerated.
Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours.
Use product within 3 days of defrost.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 570mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 21g
Details
Jasper Newton"Jack" DanielMr. Jack Daniel said "Every day we make it, we'll make it the best we can." For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process.The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious pulled chicken made the traditional way."Every day we make it, we'll make it the best we can."
Jack Daniel's St Louis Pork RibsSt. Louis Pork Ribs are cooked to perfection with Jack Daniel's Tennessee Whiskey barbecue sauce. Taste the rich heritage and tradition of southern cooking in every bite.
Smoked MeatsJack Daniel's BBQ meats are cooked to perfection.BBQ Spice RubbedPremium meats are barbeque rubbed using the freshest finest quality spice.Small BatchesSauce prepared daily in the kettle producing a whiskey glaze rich in flavor.Slow CookedBBQ flavors imparted by slow cooking for hours using traditional methods."The finest ingredients make the best quality product".
Ingredients
Pork Ribs, Water, Contains 2% Or Less Of Salt, Black Pepper, Brown Sugar, Granulated Garlic, Granulated Onion; Barbeque Sauce: Sugar, Water, Molasses, Apple Cider Vinegar, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Food Starch (corn), Soybean Oil, Garlic, Jack Daniel's Tennessee Whiskey, Salt, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper.
Directions
Oven: (Do Not Use Tray in the Oven)Pre heat oven to 350degF. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover the pan with foil, and place the pan in the oven. Heat for 12–15 minutes (or until product is hot thoroughly). Remove pan from the oven and carefully remove foil. Let stand for 1 minute and serve.Caution: Product and pan will be hot. Heating Instructions:Microwave (Per 1100 W Microwave Oven)Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 21/2–31/2 minutes (or until product is hot thoroughly). Remove carefully from microwave. Let stand for 1 minute, open pouch and empty product into your serving dish.Caution: Product will be hot.
Perishable. Keep refrigerated.
Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours.
Use product within 3 days of defrost.
Warnings
Contains: wheat, soy
Common questions
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