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White Castle Breakfast Sliders Turkey Sausage Egg White & Asiago
White Castle Breakfast Sliders Turkey Sausage Egg White & Asiago
11.57 oz
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About
Details
White Castle® Breakfast Sliders Turkey Sausage Egg White & Asiago. Made with butterball turkey. Full-flavored turkey sausage, layered with a fluffy egg white and topped with a slice of creamy Asiago cheese. Have them for lunch, breakfast, as a snack. These microwaveable sliders come from a long line of great taste!
Ingredients
Fully Cooked Egg White Patty: Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Food Starch (corn), Dicalcium Phosphate, Salt, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum, Fully Cooked Turkey Sausage Patty: Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Natural Flavoring, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese Asiago Style: Pasteurized Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Lactic Acid, Natural Flavor, Soy Lecithin (non-sticking Agent).
Directions
Keep frozen. Heating Instructions: Microwave Instructions* - 1200-Watt: 1. Remove product from package. 2. Place product on a paper towel. 3. Wrap paper towel around product. 4. Place on a plate with paper towel ends folded under product. 5. In a 1200W microwave, follow cooking times below. One Slider (Thawed): 1. Using a "high" setting, cook for 30 seconds, bottom bun up. 2. Using a "high" setting, cook for 30 seconds, top bun up. 3. Let stand in microwave 1 minute. Two Sliders (Thawed): 1. Using a "high" setting, cook for 45 seconds, bottom bun up. 2. Using a "high" setting, cook for 45 seconds, top bun up. 3. Let stand in microwave 1 minute. One Slider (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes and 20 seconds, top bun up. 2. Using a "high" setting, cook for 50 seconds, bottom bun up. 3. Let stand in microwave 1 minute. Two Sliders (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes, top bun up. 2. Using a "high" setting, cook for 80 to 90 seconds, bottom bun up. 3. Let stand in microwave 1 minute. *Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165°F. For best results: Fully thaw in refrigerator and use promptly. Do not refreeze. Serving Suggestion: Add your favorite condiments.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 530mg23%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g
Details
White Castle® Breakfast Sliders Turkey Sausage Egg White & Asiago. Made with butterball turkey. Full-flavored turkey sausage, layered with a fluffy egg white and topped with a slice of creamy Asiago cheese. Have them for lunch, breakfast, as a snack. These microwaveable sliders come from a long line of great taste!
Ingredients
Fully Cooked Egg White Patty: Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Food Starch (corn), Dicalcium Phosphate, Salt, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum, Fully Cooked Turkey Sausage Patty: Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Natural Flavoring, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese Asiago Style: Pasteurized Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Lactic Acid, Natural Flavor, Soy Lecithin (non-sticking Agent).
Directions
Keep frozen. Heating Instructions: Microwave Instructions* - 1200-Watt: 1. Remove product from package. 2. Place product on a paper towel. 3. Wrap paper towel around product. 4. Place on a plate with paper towel ends folded under product. 5. In a 1200W microwave, follow cooking times below. One Slider (Thawed): 1. Using a "high" setting, cook for 30 seconds, bottom bun up. 2. Using a "high" setting, cook for 30 seconds, top bun up. 3. Let stand in microwave 1 minute. Two Sliders (Thawed): 1. Using a "high" setting, cook for 45 seconds, bottom bun up. 2. Using a "high" setting, cook for 45 seconds, top bun up. 3. Let stand in microwave 1 minute. One Slider (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes and 20 seconds, top bun up. 2. Using a "high" setting, cook for 50 seconds, bottom bun up. 3. Let stand in microwave 1 minute. Two Sliders (Frozen): 1. Using a "defrost" setting (30% power), cook for 2 minutes, top bun up. 2. Using a "high" setting, cook for 80 to 90 seconds, bottom bun up. 3. Let stand in microwave 1 minute. *Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165°F. For best results: Fully thaw in refrigerator and use promptly. Do not refreeze. Serving Suggestion: Add your favorite condiments.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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