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Details
Fresh vegetable side dish kit. Includes: riced cauliflower, diced carrots, riced broccoli, diced celery, and Asian flavored finishing sauce. Just add an egg and oil. 100% clean label. No artificial: colors, flavors, or preservatives. 5 minutes of prep time. Our name says it all! We know that fresh, flavorful vegetables are an important part of a healthy lifestyle. That is why we are committed to providing you with the highest quality ingredients thoroughly washed and ready to use - right out of the bag. To learn more, visit us online at www.EatSmart.net or call us toll free at 1-800-626-2746. An excellent source of vitamin A. Freshen up your plate with a low carb alternative to fried rice. The cauliflower fried rice kit is a great tasting blend of riced cauliflower, diced carrots, riced broccoli, diced celery and Asian flavored finishing sauce. The robust combination of flavors makes for an easy, convenient way to complement any meal.
Ingredients
Cauliflower, Carrots, Broccoli Stalk, Celery, Sauce (soy Sauce (water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Water, Garlic (water, Garlic), Sugar, Green Onion, Ginger (ginger, Water), Sesame Seeds, Corn Starch, Natural Flavor (potato Maltodextrin, Natural Flavor, Gum Arabic), Lime Juice Concentrate, Xanthan Gum, Black Pepper, Dried Chili Pepper, Ground Ginger).
Directions
Perishable. Keep refrigerated. Cooking Instructions: Heat a medium non-stick pan on high heat. Meanwhile, scramble one egg in a small bowl and set aside. Add 1 tbsp canola oil to pan. When hot, add vegetables. Stir and cook for 3 minutes. Add the packet of sauce and stir. Make a well in the middle of the vegetables by spreading the rice to the edges of the pan, so that the center is empty. Pour the egg into the well and gently stir the egg for 1 minute, or until egg is cooked through. Stir egg, sauce, & rice together. Serve immediately.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 3g
Details
Fresh vegetable side dish kit. Includes: riced cauliflower, diced carrots, riced broccoli, diced celery, and Asian flavored finishing sauce. Just add an egg and oil. 100% clean label. No artificial: colors, flavors, or preservatives. 5 minutes of prep time. Our name says it all! We know that fresh, flavorful vegetables are an important part of a healthy lifestyle. That is why we are committed to providing you with the highest quality ingredients thoroughly washed and ready to use - right out of the bag. To learn more, visit us online at www.EatSmart.net or call us toll free at 1-800-626-2746. An excellent source of vitamin A. Freshen up your plate with a low carb alternative to fried rice. The cauliflower fried rice kit is a great tasting blend of riced cauliflower, diced carrots, riced broccoli, diced celery and Asian flavored finishing sauce. The robust combination of flavors makes for an easy, convenient way to complement any meal.
Ingredients
Cauliflower, Carrots, Broccoli Stalk, Celery, Sauce (soy Sauce (water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Water, Garlic (water, Garlic), Sugar, Green Onion, Ginger (ginger, Water), Sesame Seeds, Corn Starch, Natural Flavor (potato Maltodextrin, Natural Flavor, Gum Arabic), Lime Juice Concentrate, Xanthan Gum, Black Pepper, Dried Chili Pepper, Ground Ginger).
Directions
Perishable. Keep refrigerated. Cooking Instructions: Heat a medium non-stick pan on high heat. Meanwhile, scramble one egg in a small bowl and set aside. Add 1 tbsp canola oil to pan. When hot, add vegetables. Stir and cook for 3 minutes. Add the packet of sauce and stir. Make a well in the middle of the vegetables by spreading the rice to the edges of the pan, so that the center is empty. Pour the egg into the well and gently stir the egg for 1 minute, or until egg is cooked through. Stir egg, sauce, & rice together. Serve immediately.
Warnings
Contains: soy.
Common questions
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