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Details
Sweet or heat? Why choose, when you can have both … with Frank's RedHot® Sweet & Spicy Ginger Hot Sauce. Featuring a craveable fusion of flavors like red peppers, garlic, and ginger, it’s a sweet Asian-type ginger sauce with a kick of Frank’s RedHot heat that’s perfect for drizzling over a variety of menu items, including Asian cuisine. Get creative and add this sweet-hot chili sauce to almost anything on your menus for a kicked-up twist with familiar flavors. Keep it simple and use it to sauce chicken wings or go all out and drizzle it over duck confit flatbread with shiitake mushrooms, pureed figs, scallions, and cheese. Equally delicious in stir-fries and salads, the sweet heat of this sauce can be combined with dressings, whipped cream, or satay sauces. Frank's RedHot has earned a reputation in the restaurant world for its perfect blend of flavor and heat. This half-gallon container is just the right size for chefs or anyone who goes through hot sauce quickly.
Ingredients
Sugar, Distilled Vinegar, Tomato Paste, Water, Frank's Hot Sauce (water, Aged Cayenne Red Peppers, Salt, Distilled Vinegar, Garlic Powder), Salt, Crushed Garlic, Ground Ginger, Spice, Garlic Powder, Xanthan Gum (thickener), Citric Acid & Sodium Benzoate (to Protect Quality).
Directions
Shake well before using. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Sodium 400mg17%
- Total Carbohydrate 15g5%
- Sugars 14g
- Protein 0g
Details
Sweet or heat? Why choose, when you can have both … with Frank's RedHot® Sweet & Spicy Ginger Hot Sauce. Featuring a craveable fusion of flavors like red peppers, garlic, and ginger, it’s a sweet Asian-type ginger sauce with a kick of Frank’s RedHot heat that’s perfect for drizzling over a variety of menu items, including Asian cuisine. Get creative and add this sweet-hot chili sauce to almost anything on your menus for a kicked-up twist with familiar flavors. Keep it simple and use it to sauce chicken wings or go all out and drizzle it over duck confit flatbread with shiitake mushrooms, pureed figs, scallions, and cheese. Equally delicious in stir-fries and salads, the sweet heat of this sauce can be combined with dressings, whipped cream, or satay sauces. Frank's RedHot has earned a reputation in the restaurant world for its perfect blend of flavor and heat. This half-gallon container is just the right size for chefs or anyone who goes through hot sauce quickly.
Ingredients
Sugar, Distilled Vinegar, Tomato Paste, Water, Frank's Hot Sauce (water, Aged Cayenne Red Peppers, Salt, Distilled Vinegar, Garlic Powder), Salt, Crushed Garlic, Ground Ginger, Spice, Garlic Powder, Xanthan Gum (thickener), Citric Acid & Sodium Benzoate (to Protect Quality).
Directions
Shake well before using. Refrigerate after opening.
Common questions
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