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Ingredients
Ingredients: Dehydrated Vegetables (garlic, Onion, Tomato), Spice (includes Basil), Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Sugar.
Directions
Makes 3 Cups2 large fresh tomatoesor 2 cans (14.5 oz. each) petite diced regular or low sodium tomatoes, drained.3 Tbsp. balsamic vinegar.2 Tbsp. olive oil.1 Pouch Mrs. Wages® Bruschetta Seasoning Mix.Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. Drain and discard liquid. This should yield about 3 cups tomatoes. If using canned tomatoes, drain liquid.Combine tomatoes, balsamic vinegar, olive oil and Mrs. Wages® Bruschetta Seasoning Mix in a medium bowl.Serve it! Cover and refrigerate at least 30 minutes before serving. Store covered in refrigerator up to 1 week.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 55mg2%
- Total Carbohydrate 0g0%
- Protein 0g
Ingredients
Ingredients: Dehydrated Vegetables (garlic, Onion, Tomato), Spice (includes Basil), Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Sugar.
Directions
Makes 3 Cups2 large fresh tomatoesor 2 cans (14.5 oz. each) petite diced regular or low sodium tomatoes, drained.3 Tbsp. balsamic vinegar.2 Tbsp. olive oil.1 Pouch Mrs. Wages® Bruschetta Seasoning Mix.Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. Drain and discard liquid. This should yield about 3 cups tomatoes. If using canned tomatoes, drain liquid.Combine tomatoes, balsamic vinegar, olive oil and Mrs. Wages® Bruschetta Seasoning Mix in a medium bowl.Serve it! Cover and refrigerate at least 30 minutes before serving. Store covered in refrigerator up to 1 week.
Warnings
Contains: milk
Common questions
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