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Skinnypizza Stone Fired Crust Uncured Pepperoni Pizza
Skinnypizza Stone Fired Crust Uncured Pepperoni Pizza
10.7 oz
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Place your order with peace of mind.
About
Details
360 calories per 1/2 pizza. Per 1/2 Pizza: 5 g sugars; 18 g protein; 2 g fiber (8% DV); 7 g sat fat (35% DV). 0 g trans fat per serving, Excellent source of protein & calcium. No nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder. No preservatives. 100% real cheese from milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). We learned how to make pizza in the land where Neapolitan pizza was born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. US inspected and passed by Department of Agriculture. skinnyfrozen.com. Share the Skinny: skinnyfrozen.com. Email us at: Share(at)SkinnyFrozen.com anytime! Paperboard packaging. Recyclable.
Ingredients
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-skim Mozzarella Cheese* (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes). Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder.
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We highly recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 160 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Allergen: milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 860mg37%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 18g
Details
360 calories per 1/2 pizza. Per 1/2 Pizza: 5 g sugars; 18 g protein; 2 g fiber (8% DV); 7 g sat fat (35% DV). 0 g trans fat per serving, Excellent source of protein & calcium. No nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder. No preservatives. 100% real cheese from milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). We learned how to make pizza in the land where Neapolitan pizza was born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. US inspected and passed by Department of Agriculture. skinnyfrozen.com. Share the Skinny: skinnyfrozen.com. Email us at: Share(at)SkinnyFrozen.com anytime! Paperboard packaging. Recyclable.
Ingredients
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-skim Mozzarella Cheese* (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes). Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder.
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We highly recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 160 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Allergen: milk and wheat
Common questions
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