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Mrs. Wages Create Medium Jalapeño Pickle Relish Quick Process Pickle Mix
Mrs. Wages Create Medium Jalapeño Pickle Relish Quick Process Pickle Mix
4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods...and that'll bring a smile to the people you care about!
Ingredients
Salt, Dehydrated Vegetables (jalapeno Pepper, Onion, Red Bell Pepper), Celery Seed, Mustard Seed, Spice Extract, Gum Blend (guar, Xanthan), Turmeric Extract (color), Citric Acid, Soybean Oil, Garlic Extract.
Directions
Jalapeno Pickle RelishMakes 5 Pints5 lbs. pickling cucumbers (about 18—3 to 4-inches)1 lb. fresh jalapenos (about 8—3 to 4-inches)2 Tbsp. Mrs. Wages® Pickling & Canning Salt21/2 cups Mrs. Wages® White Distilled Vinegar (5% acidity)2 cups sugar1 pouch Mrs. Wages® Jalapeno Pickle Relish Seasoning Mix*Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot.Wash cucumbers and jalapenos; drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers and jalapenos into 1-inch pieces and place in a food processor. Remove and discard jalapeno seeds for more mild relish. Process into small pieces (1/8-inch or smaller is best) and place into a bowl. Stir in Mrs. Wages® Pickling & Canning Salt and mix well. Cover and refrigerate for 2 hours. Drain mixture in a fine strainer to remove excess juice. Do not rinse.Combine Mrs. Wages® White Distilled Vinegar, sugar, and Mrs. Wages® Jalapeno Pickle Relish Seasoning Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to a boil over medium heat, stirring constantly. Add prepared cucumbers and jalapenos and simmer 10 minutes, uncovered, stirring occasionally. Remove from heat.Ladle hot relish mixture carefully into hot jars, filling evenly. Leave 1/2-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled.Process pints 15 minutes** in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week.Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year.*Caution: Due to the spicy nature of this product, irritation of eyes, nose and/or throat may occur during preparation. Care should be taken to avoid inhalation of steam vapors as this could result in irritation and/or coughing. Thoroughly wash skin that comes in contact with the spice. Consult a physician if irritation or coughing persists.**Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude.
Warnings
Due to the spicy nature of this product, irritation of eyes, nose and/or throat may occur during preparation. Care should be taken to avoid inhalation of steam vapors as this could result in irritation and/or coughing. Thoroughly wash skin that comes in contact with the spice. Consult a physician if irritation or coughing persists.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods...and that'll bring a smile to the people you care about!
Ingredients
Salt, Dehydrated Vegetables (jalapeno Pepper, Onion, Red Bell Pepper), Celery Seed, Mustard Seed, Spice Extract, Gum Blend (guar, Xanthan), Turmeric Extract (color), Citric Acid, Soybean Oil, Garlic Extract.
Directions
Jalapeno Pickle RelishMakes 5 Pints5 lbs. pickling cucumbers (about 18—3 to 4-inches)1 lb. fresh jalapenos (about 8—3 to 4-inches)2 Tbsp. Mrs. Wages® Pickling & Canning Salt21/2 cups Mrs. Wages® White Distilled Vinegar (5% acidity)2 cups sugar1 pouch Mrs. Wages® Jalapeno Pickle Relish Seasoning Mix*Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot.Wash cucumbers and jalapenos; drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers and jalapenos into 1-inch pieces and place in a food processor. Remove and discard jalapeno seeds for more mild relish. Process into small pieces (1/8-inch or smaller is best) and place into a bowl. Stir in Mrs. Wages® Pickling & Canning Salt and mix well. Cover and refrigerate for 2 hours. Drain mixture in a fine strainer to remove excess juice. Do not rinse.Combine Mrs. Wages® White Distilled Vinegar, sugar, and Mrs. Wages® Jalapeno Pickle Relish Seasoning Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to a boil over medium heat, stirring constantly. Add prepared cucumbers and jalapenos and simmer 10 minutes, uncovered, stirring occasionally. Remove from heat.Ladle hot relish mixture carefully into hot jars, filling evenly. Leave 1/2-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled.Process pints 15 minutes** in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week.Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year.*Caution: Due to the spicy nature of this product, irritation of eyes, nose and/or throat may occur during preparation. Care should be taken to avoid inhalation of steam vapors as this could result in irritation and/or coughing. Thoroughly wash skin that comes in contact with the spice. Consult a physician if irritation or coughing persists.**Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude.
Warnings
Due to the spicy nature of this product, irritation of eyes, nose and/or throat may occur during preparation. Care should be taken to avoid inhalation of steam vapors as this could result in irritation and/or coughing. Thoroughly wash skin that comes in contact with the spice. Consult a physician if irritation or coughing persists.
Common questions
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