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Lundberg Family Farms Tri-Color Blend Organic Quinoa
Lundberg Family Farms Tri-Color Blend Organic Quinoa
12 oz
About
Details
Expanding Our Family TraditionProducing high-quality, organic products is our family's passion. We've been growing rice for four generations, since 1937, and we're excited to expand our farming to now include organic quinoa. Our quinoa is grown in Humboldt County, California, using a dry land farming method, which continues our tradition of being stewards of natural resources, and promotes a healthy eco-system.--The Lundberg Family
This product was manufactured with 100% renewable energy.
Lundberg Tri-Color Blend QuinoaLundberg Family Farms is proud to present American grown Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids, as well as protein, iron, and is an excellent source of fiber per serving. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a delicious dish. Tri-Color Blend Quinoa makes a great meal on its own, and is great for salads, or as a base for a variety of colorful recipes.
Ingredients
Ingredients: Organic Quinoa.
Directions
Cooking Instructions1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.2. Place quinoa in a medium saucepan with 1 1/3 cup water or broth and bring to a fast simmer.3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with fork and serve.If the quinoa is too firm at the end of cooking, it may be necessary to add 1–2 Tbsp. liquid and cook longer. Quinoa can be prepared in a rice cooker following the same quinoa to water ratio as above.
We recommend refrigeration for extended shelf life.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 8g
Details
Expanding Our Family TraditionProducing high-quality, organic products is our family's passion. We've been growing rice for four generations, since 1937, and we're excited to expand our farming to now include organic quinoa. Our quinoa is grown in Humboldt County, California, using a dry land farming method, which continues our tradition of being stewards of natural resources, and promotes a healthy eco-system.--The Lundberg Family
This product was manufactured with 100% renewable energy.
Lundberg Tri-Color Blend QuinoaLundberg Family Farms is proud to present American grown Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids, as well as protein, iron, and is an excellent source of fiber per serving. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a delicious dish. Tri-Color Blend Quinoa makes a great meal on its own, and is great for salads, or as a base for a variety of colorful recipes.
Ingredients
Ingredients: Organic Quinoa.
Directions
Cooking Instructions1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.2. Place quinoa in a medium saucepan with 1 1/3 cup water or broth and bring to a fast simmer.3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with fork and serve.If the quinoa is too firm at the end of cooking, it may be necessary to add 1–2 Tbsp. liquid and cook longer. Quinoa can be prepared in a rice cooker following the same quinoa to water ratio as above.
We recommend refrigeration for extended shelf life.
Common questions
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