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Details
Enhanced with up to 15% natural (no artificial ingredients, minimally processed) chicken broth. Individually frozen. Iced glazed. All natural. Inspected for wholesomeness by US Department of Agriculture. All natural (no artificial ingredients, minimally processed) chicken broth. The Daily Chef Promise: We believe your favorite foods should be delicious and affordable enough to enjoy every day. Daily Chef chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. We would like to hear from you with any comments or suggestions. In the continental US or Canada, you can call us toll-free from 8 am to 5 pm CST Monday - Friday. You can also send us an email using the feedback icon at SamsClub.com.
Ingredients
4 Daily Chef Boneless Skinless Chicken Breasts With Rib Meat, 1/2 Cup Reduced-sodium Soy Sauce, 1/4 Cup Lime Juice, 1 Tablespoon Worcestershire Sauce, 2 Cloves Garlic, Minced, 1/2 Teaspoon Dry Mustard, 1/2 Teaspoon Black Pepper, Coarsely Ground
Directions
Keep frozen. Ready to cook. Preparation (For best results when breading or marinating Daily Chef Individually Frozen Chicken, remove the protective ice glaze by holding the portion under lukewarm running water for 1 to 2 minutes): Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place no more than 6 breasts in a foil lined baking pan. 3. Bake uncovered from frozen 40 to 50 minutes (20 to 30 minutes if thawed) or until juices run clear when the thickest part of chicken is pierced and the temperature reaches 170 degrees F on an instant read thermometer. Grill: Remove breasts from the package and place on grill. Cook to internal temperature of 170 degrees F as read on a thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 55mg18%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
Enhanced with up to 15% natural (no artificial ingredients, minimally processed) chicken broth. Individually frozen. Iced glazed. All natural. Inspected for wholesomeness by US Department of Agriculture. All natural (no artificial ingredients, minimally processed) chicken broth. The Daily Chef Promise: We believe your favorite foods should be delicious and affordable enough to enjoy every day. Daily Chef chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. We would like to hear from you with any comments or suggestions. In the continental US or Canada, you can call us toll-free from 8 am to 5 pm CST Monday - Friday. You can also send us an email using the feedback icon at SamsClub.com.
Ingredients
4 Daily Chef Boneless Skinless Chicken Breasts With Rib Meat, 1/2 Cup Reduced-sodium Soy Sauce, 1/4 Cup Lime Juice, 1 Tablespoon Worcestershire Sauce, 2 Cloves Garlic, Minced, 1/2 Teaspoon Dry Mustard, 1/2 Teaspoon Black Pepper, Coarsely Ground
Directions
Keep frozen. Ready to cook. Preparation (For best results when breading or marinating Daily Chef Individually Frozen Chicken, remove the protective ice glaze by holding the portion under lukewarm running water for 1 to 2 minutes): Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place no more than 6 breasts in a foil lined baking pan. 3. Bake uncovered from frozen 40 to 50 minutes (20 to 30 minutes if thawed) or until juices run clear when the thickest part of chicken is pierced and the temperature reaches 170 degrees F on an instant read thermometer. Grill: Remove breasts from the package and place on grill. Cook to internal temperature of 170 degrees F as read on a thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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