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About
Details
Gluten free. Dairy free. Raising without antibiotics. Since 1918. Ready to eat. Norwegian salmon (Produced in the Netherlands). This Norwegian salmon comes from the cold waters of well-established fish farms. The salmon is smoked at high temperature on oak- and beechwood, according to an authentic family recipe. The result is a special piece of salmon with a delicious smoky taste and tender texture. Salmon aquaculture from Norway. processed, smoked and packaged in the Netherlands vacuum-packed. www.foppensalmon.com. Produced in the Netherlands.
Ingredients
Atlantic Salmon (Salmo Salar), Pepper, Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
Directions
Serve the hot smoked salmon either cold or warm (1-1/2 minute in a 600 Watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating.
Keep refrigerated. Keep refrigerated at 38 degrees F (3 degrees C) or below.
After opening store in an airtight container and use within 4 days.
Warnings
This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 340mg15%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Gluten free. Dairy free. Raising without antibiotics. Since 1918. Ready to eat. Norwegian salmon (Produced in the Netherlands). This Norwegian salmon comes from the cold waters of well-established fish farms. The salmon is smoked at high temperature on oak- and beechwood, according to an authentic family recipe. The result is a special piece of salmon with a delicious smoky taste and tender texture. Salmon aquaculture from Norway. processed, smoked and packaged in the Netherlands vacuum-packed. www.foppensalmon.com. Produced in the Netherlands.
Ingredients
Atlantic Salmon (Salmo Salar), Pepper, Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
Directions
Serve the hot smoked salmon either cold or warm (1-1/2 minute in a 600 Watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating.
Keep refrigerated. Keep refrigerated at 38 degrees F (3 degrees C) or below.
After opening store in an airtight container and use within 4 days.
Warnings
This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.
Common questions
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