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Bob's Red Mill Corn Starch
Bob's Red Mill Corn Starch
18 ozPopular item
About
Highlights
Gluten Free
Details
Cornstarch is an excellent choice to thicken sauces, puddings and pie fillings. In addition to being perfect for baking, it's great for coating meat and vegetables.
• Twice the thickening power of flour: 1 tablespoon Bob's Red Mill Cornstarch equals 2 tablespoons flour.
• To thicken hot liquids, first mix cornstarch with a little cold water until smooth, then gradually stir into hot liquid and boil, stirring constantly, for 1 minute.
• Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods.
• Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product.
Ingredients
Cornstarch.
Directions
Tips for Use: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour. Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.
Use to thicken sauces, puddings and pie fillings. Great for coating meat and vegetables. Perfect for baking.
Store in a cool, dry place. Keeps best sealed for freshness.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Highlights
Gluten Free
Details
Cornstarch is an excellent choice to thicken sauces, puddings and pie fillings. In addition to being perfect for baking, it's great for coating meat and vegetables.
• Twice the thickening power of flour: 1 tablespoon Bob's Red Mill Cornstarch equals 2 tablespoons flour.
• To thicken hot liquids, first mix cornstarch with a little cold water until smooth, then gradually stir into hot liquid and boil, stirring constantly, for 1 minute.
• Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods.
• Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product.
Ingredients
Cornstarch.
Directions
Tips for Use: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour. Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.
Use to thicken sauces, puddings and pie fillings. Great for coating meat and vegetables. Perfect for baking.
Store in a cool, dry place. Keeps best sealed for freshness.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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