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New England Village Foods Burritos, BBQ Pulled Pork with Rice and Beans
New England Village Foods Burritos, BBQ Pulled Pork with Rice and Beans
15 oz
About
Ingredients
Flour Tortilla [Enriched Flour, (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9) Malted Barley Flour) Water, Sunflower Oil, Less than 2% of: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid] Bbq Pork [Pork Shoulder, Bbq Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Salt, Pine Apple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Dijon Mustard (Mustard Seed, Vinegar, Salt), Garlic Powder, Onion Powder, Salt, Spices], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA), Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Rice (Water, Long Grain Rice, Iron, Thiamin, and Folate), Salsa Roja, [Water, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Ancho Chile Paste (Water, Dried Chiles, Salt, Citric Acid, Potassium Sorbate), Olive Oil, Chile Powder, Salt, Spices] Green Chiles (Green Chiles, Citric Acid, Calcium Chloride), Cilantro, Salt, Spices.
Directions
Baking Instructions: Defrost in microwave or refrigerator prior to cooking. Preheat oven to 350 F, Place meal on cookie sheet and cook for 15 minutes or internal temperature reaches 165 F. Microwave Instructions: Defrost in microwave or refrigerator prior to cooking. Cook on High for 3-4 Minutes or until internal temperature reaches 165 F.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 15g19%
- Saturated Fat 6g30%
- Polyunsaturated Fat 0g
- Cholesterol 55mg18%
- Sodium 710mg31%
- Total Carbohydrate 47g17%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 24g
Ingredients
Flour Tortilla [Enriched Flour, (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9) Malted Barley Flour) Water, Sunflower Oil, Less than 2% of: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid] Bbq Pork [Pork Shoulder, Bbq Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Salt, Pine Apple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Dijon Mustard (Mustard Seed, Vinegar, Salt), Garlic Powder, Onion Powder, Salt, Spices], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA), Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Rice (Water, Long Grain Rice, Iron, Thiamin, and Folate), Salsa Roja, [Water, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Ancho Chile Paste (Water, Dried Chiles, Salt, Citric Acid, Potassium Sorbate), Olive Oil, Chile Powder, Salt, Spices] Green Chiles (Green Chiles, Citric Acid, Calcium Chloride), Cilantro, Salt, Spices.
Directions
Baking Instructions: Defrost in microwave or refrigerator prior to cooking. Preheat oven to 350 F, Place meal on cookie sheet and cook for 15 minutes or internal temperature reaches 165 F. Microwave Instructions: Defrost in microwave or refrigerator prior to cooking. Cook on High for 3-4 Minutes or until internal temperature reaches 165 F.
Keep frozen.
Common questions
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