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Stouffer's White Cheddar Macaroni & Cheese
Stouffer's White Cheddar Macaroni & Cheese
16 lb
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About
Details
Al Dente Cavatappi Pasta Smothered in a Creamy White Cheddar Sauce Featuring 9-Month Aged Sharp Cheddar Cheese from New York nestleprofessional.com 1-800-288-8682 Product of Canada
Ingredients
Blanched Enriched Macaroni Product (water, Semolina, Egg Whites, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Skim Milk, Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Colby Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Whey, Whey Protein Concentrate, Sodium Phosphate, Milkfat, Potassium Chloride, Butter (cream, Salt), Cream, Bleached Wheat Flour, Salt, Milk Protein Concentrate, Potassium Phosphate, Lactose, Seasoning (natural Flavoring, Buttermilk Powder, Yeast Extract, Maltodextrin, Whey Powder, Lactic Acid, Calcium Lactate, Malic Acid, Mannitol), Carrageenan, Yeast Extract, Guar Gum, Xanthan Gum, Cellulose Gum, Datem, Mono- And Diglycerides, Citric Acid.
Directions
Boil: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs.
If frozen 0°F, cook 60–65 minutes.
If thawed 40°F or less, cook 40–45 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container. Pressure Cook: 5–7 lb PSI
Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs.
If frozen 0°F, cook 70–75 minutes.
If thawed 40°F or less, cook 35–40 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container. Steam: Combi-Oven 212°F Full Fan Preheated
Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs.
If frozen 0°F, cook 65–70 minutes.
If thawed 40°F or less, cook 40–45 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container.
Keep frozen.
Warnings
Contains: egg, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 24g31%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 760mg33%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 15g
Details
Al Dente Cavatappi Pasta Smothered in a Creamy White Cheddar Sauce Featuring 9-Month Aged Sharp Cheddar Cheese from New York nestleprofessional.com 1-800-288-8682 Product of Canada
Ingredients
Blanched Enriched Macaroni Product (water, Semolina, Egg Whites, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Skim Milk, Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Colby Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Whey, Whey Protein Concentrate, Sodium Phosphate, Milkfat, Potassium Chloride, Butter (cream, Salt), Cream, Bleached Wheat Flour, Salt, Milk Protein Concentrate, Potassium Phosphate, Lactose, Seasoning (natural Flavoring, Buttermilk Powder, Yeast Extract, Maltodextrin, Whey Powder, Lactic Acid, Calcium Lactate, Malic Acid, Mannitol), Carrageenan, Yeast Extract, Guar Gum, Xanthan Gum, Cellulose Gum, Datem, Mono- And Diglycerides, Citric Acid.
Directions
Boil: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs.
If frozen 0°F, cook 60–65 minutes.
If thawed 40°F or less, cook 40–45 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container. Pressure Cook: 5–7 lb PSI
Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs.
If frozen 0°F, cook 70–75 minutes.
If thawed 40°F or less, cook 35–40 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container. Steam: Combi-Oven 212°F Full Fan Preheated
Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs.
If frozen 0°F, cook 65–70 minutes.
If thawed 40°F or less, cook 40–45 minutes.
Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch' pour into serving container.
Keep frozen.
Warnings
Contains: egg, wheat, milk.
Common questions
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