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About
Details
Appetizers 14.6 oz (414 g) & sauce 2 oz (57 g). 16.6 oz (1 lb 0.6 oz) 471 g. Bake & serve. 18 pieces. 6 salmon tarts. 6 crab cones. 6 shrimp lollipops. This savory trio of seafood appetizers simply melts in your mouth. Handmade and ready to cook at a moment's notice, whether kicking-off a weeknight dinner or entertaining on game night. 100% money back guaranteed. Quality & satisfaction. Salmon and shrimp is farm raised. Crab is wild caught. SmartLabel. Scan for more food information. Product of Thailand.
Ingredients
Shrimp Lollipop Ingredients: Shrimp (Litopenaeus Vannamei), Tapioca Starch, Egg White Powder, Sugar, Salt, Predust (Modified Food Starch [Tapioca Contains Perilla Oil, Coconut Oil and Palm Oil], Enriched Wheat Flour [Wheat, Thiamin, Riboflavin, Niacin, Folic Acid, Iron], Yellow Corn Flour, Salt, Guar Gum, Garlic Powder, Onion Powder, Spice), Breadcrumbs (Enriched Wheat Flour [Wheat, Thiamin, Riboflavin, Niacin, Folic Acid, Iron], Salt, Dextrose, Yeast), Water and Soybean Oil. Salmon Tart Ingredients: Salmon (Salmo Salar), White Pepper Powder, Salt, Enriched Wheat Flour (Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Olive Oil, Onion, Yeast Extract, Paprika Oleoresin, Pie Crust (Enriched Wheat Flour, Sugar, Salt, Shortening, Dextrose, Water), Mozzarella Cheese (Milk, Salt, Rennet, Lactic). Crab Cone Ingredients: Wheat Pastry (Water, Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt), Crab Claw Meat (Portunus Pelagicus), Mayonnaise, Breadcrumbs (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Sugar), Red Bell Pepper, Spring Onion, Shallot, Egg White Powder, Seafood Seasoning (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices [Thyme, Bay Leaves, Celery], Paprika, Mustard, Sugar, Citric Acid, Paprika Oleoresin), Sugar, Mustard, Black Pepper, Chili Powder, Batter Mix (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Non-Hydrogenated Palm Shortening, Guar Gum, Dextrose, Xanthan Gum, Spice, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Soybean Oil. Sweet Chili Sauce Ingredients: Sugar, Water, Distilled Vinegar, Red Chili, Tamarind Paste, Salt, Modified Tapioca Starch, Yeast Extract, Guar Gum.
Directions
Perishable. Keep refrigerated. Cook thoroughly. Cooking Instructions: Do not thaw. Cook from frozen. Preheat oven to 400 degrees F. Place appetizers on a baking sheet in a single layer. Bake for 14-16 minutes. For food safety cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer.
Warnings
Contains: crustacean shellfish (crab, shrimp), fish (salmon), egg, wheat, milk. Even though care has been taken to remove all bones, some traces may be present.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 2g10%
- Cholesterol 80mg27%
- Sodium 570mg25%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 12g
Details
Appetizers 14.6 oz (414 g) & sauce 2 oz (57 g). 16.6 oz (1 lb 0.6 oz) 471 g. Bake & serve. 18 pieces. 6 salmon tarts. 6 crab cones. 6 shrimp lollipops. This savory trio of seafood appetizers simply melts in your mouth. Handmade and ready to cook at a moment's notice, whether kicking-off a weeknight dinner or entertaining on game night. 100% money back guaranteed. Quality & satisfaction. Salmon and shrimp is farm raised. Crab is wild caught. SmartLabel. Scan for more food information. Product of Thailand.
Ingredients
Shrimp Lollipop Ingredients: Shrimp (Litopenaeus Vannamei), Tapioca Starch, Egg White Powder, Sugar, Salt, Predust (Modified Food Starch [Tapioca Contains Perilla Oil, Coconut Oil and Palm Oil], Enriched Wheat Flour [Wheat, Thiamin, Riboflavin, Niacin, Folic Acid, Iron], Yellow Corn Flour, Salt, Guar Gum, Garlic Powder, Onion Powder, Spice), Breadcrumbs (Enriched Wheat Flour [Wheat, Thiamin, Riboflavin, Niacin, Folic Acid, Iron], Salt, Dextrose, Yeast), Water and Soybean Oil. Salmon Tart Ingredients: Salmon (Salmo Salar), White Pepper Powder, Salt, Enriched Wheat Flour (Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Olive Oil, Onion, Yeast Extract, Paprika Oleoresin, Pie Crust (Enriched Wheat Flour, Sugar, Salt, Shortening, Dextrose, Water), Mozzarella Cheese (Milk, Salt, Rennet, Lactic). Crab Cone Ingredients: Wheat Pastry (Water, Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt), Crab Claw Meat (Portunus Pelagicus), Mayonnaise, Breadcrumbs (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Sugar), Red Bell Pepper, Spring Onion, Shallot, Egg White Powder, Seafood Seasoning (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices [Thyme, Bay Leaves, Celery], Paprika, Mustard, Sugar, Citric Acid, Paprika Oleoresin), Sugar, Mustard, Black Pepper, Chili Powder, Batter Mix (Enriched Wheat Flour [Wheat, Niacinamide, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Non-Hydrogenated Palm Shortening, Guar Gum, Dextrose, Xanthan Gum, Spice, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Soybean Oil. Sweet Chili Sauce Ingredients: Sugar, Water, Distilled Vinegar, Red Chili, Tamarind Paste, Salt, Modified Tapioca Starch, Yeast Extract, Guar Gum.
Directions
Perishable. Keep refrigerated. Cook thoroughly. Cooking Instructions: Do not thaw. Cook from frozen. Preheat oven to 400 degrees F. Place appetizers on a baking sheet in a single layer. Bake for 14-16 minutes. For food safety cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer.
Warnings
Contains: crustacean shellfish (crab, shrimp), fish (salmon), egg, wheat, milk. Even though care has been taken to remove all bones, some traces may be present.
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