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Kingsford with Sweet & Smoky Kansas City Style BBQ Sauce Pork Steak
Kingsford with Sweet & Smoky Kansas City Style BBQ Sauce Pork Steak
26 oz
100% satisfaction guarantee
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About
Details
Over 90 Years of Real Grilling TraditionIn 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork steak is made with only real ingredients to fuel your passion for creating genuine taste.First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something not just great, but real great.
Ingredients
Pork, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chil Powder Spices), Water, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Vinegar, Salt, Sodium Phosphate.
Directions
Grill1. Preheat grill to medium-high.2. Remove all outer packaging. Peel away and discard inner film.3. Place pan directly on grill and heat for 15–18 minutes.4. Flip steaks half way through and baste occasionally until internal temp reaches 165deg and sauce begins to caramelize. Remove All Plastic Prior To Heating.*Food is ready when internal temperature reaches 165degF. Oven1. Preheat over to 400degF and place oven rack in middle position.2. Remove all outer packaging. Peel away and discard inner film.3. Baste steaks with sauce.4. Place pan in over and heat about 20 minutes until internal temp reaches 165degF and sauce begins to caramelize.5. Baste steaks with remaining sauce and serve.Remove All Plastic Prior To Heating.*Food is ready when internal temperature reaches 165degF.Cooking times may vary with each individual oven.
Keep refrigerated or frozen. Thaw before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 930mg40%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 19g
Details
Over 90 Years of Real Grilling TraditionIn 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork steak is made with only real ingredients to fuel your passion for creating genuine taste.First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something not just great, but real great.
Ingredients
Pork, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chil Powder Spices), Water, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Vinegar, Salt, Sodium Phosphate.
Directions
Grill1. Preheat grill to medium-high.2. Remove all outer packaging. Peel away and discard inner film.3. Place pan directly on grill and heat for 15–18 minutes.4. Flip steaks half way through and baste occasionally until internal temp reaches 165deg and sauce begins to caramelize. Remove All Plastic Prior To Heating.*Food is ready when internal temperature reaches 165degF. Oven1. Preheat over to 400degF and place oven rack in middle position.2. Remove all outer packaging. Peel away and discard inner film.3. Baste steaks with sauce.4. Place pan in over and heat about 20 minutes until internal temp reaches 165degF and sauce begins to caramelize.5. Baste steaks with remaining sauce and serve.Remove All Plastic Prior To Heating.*Food is ready when internal temperature reaches 165degF.Cooking times may vary with each individual oven.
Keep refrigerated or frozen. Thaw before cooking.
Common questions
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