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Details
Pork Shoulder Boneless Country Style Ribs with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; consumer@cbqribs.com Sustainable Forestry. Product of U.S.A. Over 90 Years of Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic boneless pork ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.
From the slow cooking to the sauce, and now the meat--we've got your cravings covered. Together, we'll start something that's not just great, but real great.
• Over 90 Years of Grilling Tradition
• No Mess Oven and Microwave Ready Tray
• Convenient Microwave & Oven Ready Tray
• The Fire Behind the Flavor
Ingredients
Pork Shoulder Boneless Country Style Ribs (pork, Water, Vinegar, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices)
Directions
Microwave: 1. Remove tray from outer package. 2. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4 carefully peel film off tray and serve. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. Place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Cooking times may vary with each individual oven. Cooking times may vary with each individual oven. Thaw before cooking.
Keep refrigerated or frozen.
Best when used by date stamped on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 840mg37%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 20g
Details
Pork Shoulder Boneless Country Style Ribs with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; consumer@cbqribs.com Sustainable Forestry. Product of U.S.A. Over 90 Years of Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic boneless pork ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.
From the slow cooking to the sauce, and now the meat--we've got your cravings covered. Together, we'll start something that's not just great, but real great.
• Over 90 Years of Grilling Tradition
• No Mess Oven and Microwave Ready Tray
• Convenient Microwave & Oven Ready Tray
• The Fire Behind the Flavor
Ingredients
Pork Shoulder Boneless Country Style Ribs (pork, Water, Vinegar, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices)
Directions
Microwave: 1. Remove tray from outer package. 2. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4 carefully peel film off tray and serve. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. Place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Cooking times may vary with each individual oven. Cooking times may vary with each individual oven. Thaw before cooking.
Keep refrigerated or frozen.
Best when used by date stamped on package.
Common questions
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