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Siggi's Strained Low-Fat Yogurt Vanilla & Cinnamon
Siggi's Strained Low-Fat Yogurt Vanilla & Cinnamon
5.3 ozPopular item
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About
Highlights
Gluten Free
Details
siggi's Vanilla & Cinnamon Icelandic-Style Strained Lowfat Yogurt is an ode to a deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less. Each cup of siggi's yogurt uses 4x the amount of milk than a regular cup of yogurt — making it rich in protein. siggi's yogurt is thick and creamy — ideal as an addition to breakfast, a nutritious snack, or an easy afternoon pick-me-up. Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch. Gluten-free and kosher, you can pair our smooth vanilla & cinnamon yogurt with your favorite toppings like fresh berries and granola, use it in a recipe, or enjoy as is. Try our full line of products, including skyr, drinkable yogurt, plant-based blends, and yogurt pouches.,
• One 5.3-ounce cup of siggi's Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt,
• Crafted with less: simple ingredients and no artificial anything,
• 15g of high-quality protein per serving to help keep you full,
• Thick, creamy, and delicious lowfat skyr yogurt made with real vanilla,
• One serving of siggi's lowfat skyr uses 4x the amount of milk as a regular cup of yogurt, making it a protein-rich snack,
• Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr, or skyr with cream
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (vanilla Extract, Vanilla Bea Specks), Fruit Pectin, Cinnamon, Live Active Cultures Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
Directions
Keep Refrigerated
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 60mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 15g
Highlights
Gluten Free
Details
siggi's Vanilla & Cinnamon Icelandic-Style Strained Lowfat Yogurt is an ode to a deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less. Each cup of siggi's yogurt uses 4x the amount of milk than a regular cup of yogurt — making it rich in protein. siggi's yogurt is thick and creamy — ideal as an addition to breakfast, a nutritious snack, or an easy afternoon pick-me-up. Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch. Gluten-free and kosher, you can pair our smooth vanilla & cinnamon yogurt with your favorite toppings like fresh berries and granola, use it in a recipe, or enjoy as is. Try our full line of products, including skyr, drinkable yogurt, plant-based blends, and yogurt pouches.,
• One 5.3-ounce cup of siggi's Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt,
• Crafted with less: simple ingredients and no artificial anything,
• 15g of high-quality protein per serving to help keep you full,
• Thick, creamy, and delicious lowfat skyr yogurt made with real vanilla,
• One serving of siggi's lowfat skyr uses 4x the amount of milk as a regular cup of yogurt, making it a protein-rich snack,
• Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr, or skyr with cream
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (vanilla Extract, Vanilla Bea Specks), Fruit Pectin, Cinnamon, Live Active Cultures Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
Directions
Keep Refrigerated
Common questions
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