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About
Details
All natural. 10 calories per serving. See nutrition information for sodium content. Same premium quality since 1835. Since 1835, Lea & Perrins has been the only truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Product of Canada.
Ingredients
Distilled White Vinegar, Garlic Puree, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Dried Garlic, Onion Juice Concentrate, Water, Molasses, Salt, Cornstarch, Dried Onion, Spices, Xanthan Gum, Citric Acid.
Directions
Cooking Instructions: Pour marinade over chicken in a shallow dish or resealable plastic bag. Use 1/2 bottle of marinade for 2-1/2 lb of chicken. Use full bottle of marinade for 5 lb of chicken. Cover dish (or seal bag). Refrigerate at least 60 min to marinate. For best results, marinate the chicken overnight. Remove chicken fro marinate; discard marinade. Cook chicken according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw chicken. Brush the unused marinade onto the chicken as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use. Best when used by date on bottle.
Warnings
Contains: fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
All natural. 10 calories per serving. See nutrition information for sodium content. Same premium quality since 1835. Since 1835, Lea & Perrins has been the only truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Product of Canada.
Ingredients
Distilled White Vinegar, Garlic Puree, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Dried Garlic, Onion Juice Concentrate, Water, Molasses, Salt, Cornstarch, Dried Onion, Spices, Xanthan Gum, Citric Acid.
Directions
Cooking Instructions: Pour marinade over chicken in a shallow dish or resealable plastic bag. Use 1/2 bottle of marinade for 2-1/2 lb of chicken. Use full bottle of marinade for 5 lb of chicken. Cover dish (or seal bag). Refrigerate at least 60 min to marinate. For best results, marinate the chicken overnight. Remove chicken fro marinate; discard marinade. Cook chicken according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw chicken. Brush the unused marinade onto the chicken as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use. Best when used by date on bottle.
Warnings
Contains: fish (anchovies).
Common questions
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