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Nocca Gnocchi, Gluten Free, Original
Nocca Gnocchi, Gluten Free, Original
14 oz
About
Details
Gluten free. Low sodium. Vegan. Non-GMO. Gnocchi. The original 2-minute pasta. Quick easy. Ready in 2 minutes. Light and tender potato gnocchi. Nothing artificial. Ready, set, dinner! Gnocchi pasta naturally cooks to perfection in only 2 minutes, which means less time in the kitchen and more time enjoying life. Our gnocchi is made in Italy-the way it's been made for centuries - with authentic potato taste and creamy texture. Nocca gnocchi is a healthy and versatile pantry staple that is the foundation for easy, satisfying and simple meals. nocca.co. Scan with your phone for recipe and shopping list of ingredients. Instagram. Facebook. Discover more delicious recipe ideas at nocca.co. Product of Italy.
Ingredients
Mashed Potatoes (water, Potato Flakes [potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavors]), Rice Flour, Potato Starch, Lactic Acid, Potassium Sorbate (as A Preservative), Sprinkled With Rice Flour.
Directions
Remember: Gnocchi is ready when it floats. Bring 1 quart of water to boil per serving. Add salt if desired. Add Gnocchi to pot and return to a boil. When gnocchi start to float, it's done! (About 2 minutes). Drain gnocchi. Serve with your favorite pasta sauce.
2 servings per package.
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Warnings
Processed in a facility that uses milk and egg. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 67g24%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Details
Gluten free. Low sodium. Vegan. Non-GMO. Gnocchi. The original 2-minute pasta. Quick easy. Ready in 2 minutes. Light and tender potato gnocchi. Nothing artificial. Ready, set, dinner! Gnocchi pasta naturally cooks to perfection in only 2 minutes, which means less time in the kitchen and more time enjoying life. Our gnocchi is made in Italy-the way it's been made for centuries - with authentic potato taste and creamy texture. Nocca gnocchi is a healthy and versatile pantry staple that is the foundation for easy, satisfying and simple meals. nocca.co. Scan with your phone for recipe and shopping list of ingredients. Instagram. Facebook. Discover more delicious recipe ideas at nocca.co. Product of Italy.
Ingredients
Mashed Potatoes (water, Potato Flakes [potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavors]), Rice Flour, Potato Starch, Lactic Acid, Potassium Sorbate (as A Preservative), Sprinkled With Rice Flour.
Directions
Remember: Gnocchi is ready when it floats. Bring 1 quart of water to boil per serving. Add salt if desired. Add Gnocchi to pot and return to a boil. When gnocchi start to float, it's done! (About 2 minutes). Drain gnocchi. Serve with your favorite pasta sauce.
2 servings per package.
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Warnings
Processed in a facility that uses milk and egg. May contain soy.
Common questions
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