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About
Details
Natural smoke flavor added. Ready to cook. Made with 100% pure beef. Made with real bacon. Cook to 160 degrees F. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Beef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less than 2% of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes, Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], Bacon [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% or Less of Natural Flavorings, Water, Glucose Syrup, Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes], Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate.
Directions
Safe Handling Instruction: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. Keep refrigerated or frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 35g45%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 760mg33%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 28g
Details
Natural smoke flavor added. Ready to cook. Made with 100% pure beef. Made with real bacon. Cook to 160 degrees F. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Beef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less than 2% of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes, Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], Bacon [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% or Less of Natural Flavorings, Water, Glucose Syrup, Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes], Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate.
Directions
Safe Handling Instruction: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. Keep refrigerated or frozen.
Warnings
Contains: milk.
Common questions
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