Details

• 100% all natural wood chips

• Premium blend of hickory, oak, and apple wood

• A zero calorie, no fat, no sodium way to add flavor to foods

Ingredients

Oak, Hickory and Apple Wood Blend.

Directions

In charcoal grills smokers:

Method 1: Wet chips.

1. Soak several handfuls of chips in water for 30 minutes.

2. Spread drained chips either directly on ready charcoal, or for slower smoking, put chips along the edge of the fire.

3. Add chips every 15 minutes for a smoke flavor.

Method 2: Dry chips.

Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke; however, keep a water bottle available to control flare ups.

In gas grills & smoke:

1. Soak several handfuls of chips in water for 30 minutes.

2. Spread drained chips in a foil pan or in a foil wrap, leaving air holes for smoke to escape.

3. Place filled container of chips directly on lava rocks or grill heated radiances.

4. Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and smoke flavor.

Warnings

California Proposition 65 Warning: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in the emission of carbon monoxide, soot, smoke and other combustion by-products that are known by the State of California to cause cancer, birth defects, reproductive harm or other adverse health effects.