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Kitchens Seafood Shrimp, Popcorn, Coconut
Kitchens Seafood Shrimp, Popcorn, Coconut

Kitchens Seafood Shrimp, Popcorn, Coconut

12 oz
Kitchens Seafood Shrimp, Popcorn, Coconut

Kitchens Seafood Shrimp, Popcorn, Coconut

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! Sweet crunchy coating with real shaved coconut. Reseal for freshness. Est. 1983. Made in USA.


Ingredients

Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Salt, Yellow Corn Flour, Dextrose, Sugar, Egg Whites, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Sorbitol, Mono & Diglycerides, Tapioca Maltodextrin, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Corn Starch, Maltodextrin, Torula Yeast, Artificial Flavor, Yeast Extract, Whey, Spice Extractive, Xanthan Gum, Sulphites, Sucralose, Triacetin, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative), Fried in Soybean Oil.


Directions

Keep frozen. Heating Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 420 degrees F. Arrange shrimp in a shallow metal baking pan, leaving space between shrimp. Bake uncovered 12-16 minutes until coating is golden and crunchy. Turn shrimp over after 8 minutes of cooking. Cook shrimp thoroughly before serving. Deep Fryer: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2-1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving.


Warnings

Contains: shrimp, wheat, tree nuts (coconut), milk, eggs, soybeans.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 85mg28%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! Sweet crunchy coating with real shaved coconut. Reseal for freshness. Est. 1983. Made in USA.


Ingredients

Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Salt, Yellow Corn Flour, Dextrose, Sugar, Egg Whites, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Sorbitol, Mono & Diglycerides, Tapioca Maltodextrin, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Corn Starch, Maltodextrin, Torula Yeast, Artificial Flavor, Yeast Extract, Whey, Spice Extractive, Xanthan Gum, Sulphites, Sucralose, Triacetin, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative), Fried in Soybean Oil.


Directions

Keep frozen. Heating Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 420 degrees F. Arrange shrimp in a shallow metal baking pan, leaving space between shrimp. Bake uncovered 12-16 minutes until coating is golden and crunchy. Turn shrimp over after 8 minutes of cooking. Cook shrimp thoroughly before serving. Deep Fryer: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2-1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving.


Warnings

Contains: shrimp, wheat, tree nuts (coconut), milk, eggs, soybeans.


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No, Kitchens Seafood Shrimp, Popcorn, Coconut is not gluten-free.

Kitchens Seafood Shrimp, Popcorn, Coconut has 310.0 calories.

Kitchens Seafood Shrimp, Popcorn, Coconut has 26.0 carbs.

Kitchens Seafood Shrimp, Popcorn, Coconut has 7.0 grams of sugar.

Kitchens Seafood Shrimp, Popcorn, Coconut has 15.0 grams of fat.

Kitchens Seafood Shrimp, Popcorn, Coconut has 480.0 grams of sodium.