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About
Details
New! Sweet crunchy coating with real shaved coconut. Reseal for freshness. Est. 1983. Made in USA.
Ingredients
Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Salt, Yellow Corn Flour, Dextrose, Sugar, Egg Whites, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Sorbitol, Mono & Diglycerides, Tapioca Maltodextrin, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Corn Starch, Maltodextrin, Torula Yeast, Artificial Flavor, Yeast Extract, Whey, Spice Extractive, Xanthan Gum, Sulphites, Sucralose, Triacetin, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative), Fried in Soybean Oil.
Directions
Keep frozen. Heating Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 420 degrees F. Arrange shrimp in a shallow metal baking pan, leaving space between shrimp. Bake uncovered 12-16 minutes until coating is golden and crunchy. Turn shrimp over after 8 minutes of cooking. Cook shrimp thoroughly before serving. Deep Fryer: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2-1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving.
Warnings
Contains: shrimp, wheat, tree nuts (coconut), milk, eggs, soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 480mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 15g
Details
New! Sweet crunchy coating with real shaved coconut. Reseal for freshness. Est. 1983. Made in USA.
Ingredients
Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Salt, Yellow Corn Flour, Dextrose, Sugar, Egg Whites, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Sorbitol, Mono & Diglycerides, Tapioca Maltodextrin, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Corn Starch, Maltodextrin, Torula Yeast, Artificial Flavor, Yeast Extract, Whey, Spice Extractive, Xanthan Gum, Sulphites, Sucralose, Triacetin, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative), Fried in Soybean Oil.
Directions
Keep frozen. Heating Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 420 degrees F. Arrange shrimp in a shallow metal baking pan, leaving space between shrimp. Bake uncovered 12-16 minutes until coating is golden and crunchy. Turn shrimp over after 8 minutes of cooking. Cook shrimp thoroughly before serving. Deep Fryer: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2-1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving.
Warnings
Contains: shrimp, wheat, tree nuts (coconut), milk, eggs, soybeans.
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