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About
Details
Quality guaranteed. Contains up to 18% of a solution of water, tapatio hot sauce, (for food safety, cook thoroughly to a minimum internal temperate of 165 degrees F as measured by a food thermometer) chicken fajita blend, red bell pepper and onion blend (bell peppers and onion), potassium lactate, soybean oil. Gluten free & no MSG. US inspected and passed by Department of Agriculture. Made with Tapatio Sauce. Per 4 Oz: 140 calories; 1 g sat fat (5% DV); 200 mg sodium (8% DV); 1 g sugars. Previously frozen. Since 1972, Tapatio Hot Sauce has been a staple for hot sauce lovers around the world. Made from the finest spices and ingredients, it captures the authentic flavor of Guadalajara in every bottle. Perfect for fiestas. SmartLabel.
Ingredients
Chicken, Water, Tapatio Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [added As A Preservative]). *chicken Fajita Seasoning (citrus Marinade [sugar, Maltodextrin, Corn Syrup Solids, Citric Acid, Orange Juice Solids, Sodium Citrate, Apple Juice Solids, Lime Juice Solids, Malic Acid, Natural Flavors, Sodium Diacetate, Sucralose, Ascorbic Acid, Potassium Citrate, Garlic Powder, Rice Starch Black Pepper, Ground Cumin, Natural Flavor {food Starch, Sunflower Oil, Rosemary Extract, And Green Tea Extract}], **red Bell Pepper And Onion Blend (bell Peppers And Onion), Potassium Lactate, Soybean Oil.
Directions
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared form inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. On the Grill: Cook chicken on a pre-heated grill. Cook approximately 7-8 minutes, turn and cook 8-9 more minutes, (until internal temperature greater than 165 degrees F). Slice chicken into thin strips, serve. On the Stove: Pre-slice chicken into 1/2 inch wide strips. Then cook in skillet over medium-high heat, cover, stir often until cooked greater than 165 degrees F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1.5g
- Cholesterol 75mg25%
- Sodium 200mg9%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
Quality guaranteed. Contains up to 18% of a solution of water, tapatio hot sauce, (for food safety, cook thoroughly to a minimum internal temperate of 165 degrees F as measured by a food thermometer) chicken fajita blend, red bell pepper and onion blend (bell peppers and onion), potassium lactate, soybean oil. Gluten free & no MSG. US inspected and passed by Department of Agriculture. Made with Tapatio Sauce. Per 4 Oz: 140 calories; 1 g sat fat (5% DV); 200 mg sodium (8% DV); 1 g sugars. Previously frozen. Since 1972, Tapatio Hot Sauce has been a staple for hot sauce lovers around the world. Made from the finest spices and ingredients, it captures the authentic flavor of Guadalajara in every bottle. Perfect for fiestas. SmartLabel.
Ingredients
Chicken, Water, Tapatio Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [added As A Preservative]). *chicken Fajita Seasoning (citrus Marinade [sugar, Maltodextrin, Corn Syrup Solids, Citric Acid, Orange Juice Solids, Sodium Citrate, Apple Juice Solids, Lime Juice Solids, Malic Acid, Natural Flavors, Sodium Diacetate, Sucralose, Ascorbic Acid, Potassium Citrate, Garlic Powder, Rice Starch Black Pepper, Ground Cumin, Natural Flavor {food Starch, Sunflower Oil, Rosemary Extract, And Green Tea Extract}], **red Bell Pepper And Onion Blend (bell Peppers And Onion), Potassium Lactate, Soybean Oil.
Directions
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared form inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. On the Grill: Cook chicken on a pre-heated grill. Cook approximately 7-8 minutes, turn and cook 8-9 more minutes, (until internal temperature greater than 165 degrees F). Slice chicken into thin strips, serve. On the Stove: Pre-slice chicken into 1/2 inch wide strips. Then cook in skillet over medium-high heat, cover, stir often until cooked greater than 165 degrees F.
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