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Details
Made with grilled white meat chicken, monterey jack and cheddar cheese in a tortilla. Individually wrapped quesadillas. Inspected for wholesomeness by US Department of Agriculture. Facebook. New Mexico true. newmexico.org. Our 505 Southwestern quesadillas are authentic New-Mex style cuisine that reflects the use of the ingredients and spices of New Mexico. Using white meat chicken breast, Monterey Jack, cheddar cheese and our special spice blend, these individually wrapped 4 oz quesadillas will please all. They are easy to cook on a stovetop or microwave and are perfect as a snack or a meal. When you need a quick quesadilla fix, think 505 Southwestern! Learn more - 505chile.com. www.flagshipfoodgroup.com.
Ingredients
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, Emulsifier [sodium Stearoyl Lactylate And Guar Gum], Dough Conditioner [inverted Sugar, Carboxymethylcellelose Gum, Sodium Metabisulfite]), Grilled Chicken White Breast Meat (white Chicken Breast Meat, Chicken Broth, Water, Salt, Modified Food Starch, Isolated Soy Protein, Salt, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper, Green Sauce (water, Tomatillos [tomatillos, Citric Acid], Corn Starch, Jalapeno Peppers [green Jalapeno Peppers, Water, Vinegar, Salt], Sugar, Sea Salt, Cilantro, Onion Powders And Garlic Powder, Modified Food Starch), Cheese Mix (jack Cheese [grade A Pasteurized Milk, Salt, Enzymes, Cultures], Cheddar Cheese [grade A Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures), Jalapenos [jalapenos, Water, Vinegar, Salt].
Directions
Keep frozen. Heat and serve. Microwaveable. Heating Instructions: Heat quesadillas until they reach an internal temperature of 165 degrees F. Skillet (Suggested): Thaw quesadilla and remove from film wrapper. Using a pan over low heat, place the quesadilla over a small amount of oil or butter for approximately 2-3 minutes on each side. Allow to cool before serving. Oven: Pre-heat oven to 375 degrees F. Thaw quesadilla and remove from film wrapper. Put the quesadilla on a tray, place in oven on middle rack and bake for approximately 12 minutes. Cooking times may vary depending on oven. Microwave (Frozen): Cut open end of film wrapper and leave quesadilla in wrapper on a microwave safe-plate. Cook frozen quesadillas on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Microwave (Thawed): Thaw quesadilla and remove from film wrapper. Place quesadilla on a microwave-safe plate and cook on high setting for approximately 25-30 seconds on each side. Allow to cool before serving. Caution: Use care after heating as contents will be hot!
Warnings
Contains: wheat, soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 490mg21%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 18g
Details
Made with grilled white meat chicken, monterey jack and cheddar cheese in a tortilla. Individually wrapped quesadillas. Inspected for wholesomeness by US Department of Agriculture. Facebook. New Mexico true. newmexico.org. Our 505 Southwestern quesadillas are authentic New-Mex style cuisine that reflects the use of the ingredients and spices of New Mexico. Using white meat chicken breast, Monterey Jack, cheddar cheese and our special spice blend, these individually wrapped 4 oz quesadillas will please all. They are easy to cook on a stovetop or microwave and are perfect as a snack or a meal. When you need a quick quesadilla fix, think 505 Southwestern! Learn more - 505chile.com. www.flagshipfoodgroup.com.
Ingredients
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, Emulsifier [sodium Stearoyl Lactylate And Guar Gum], Dough Conditioner [inverted Sugar, Carboxymethylcellelose Gum, Sodium Metabisulfite]), Grilled Chicken White Breast Meat (white Chicken Breast Meat, Chicken Broth, Water, Salt, Modified Food Starch, Isolated Soy Protein, Salt, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper, Green Sauce (water, Tomatillos [tomatillos, Citric Acid], Corn Starch, Jalapeno Peppers [green Jalapeno Peppers, Water, Vinegar, Salt], Sugar, Sea Salt, Cilantro, Onion Powders And Garlic Powder, Modified Food Starch), Cheese Mix (jack Cheese [grade A Pasteurized Milk, Salt, Enzymes, Cultures], Cheddar Cheese [grade A Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures), Jalapenos [jalapenos, Water, Vinegar, Salt].
Directions
Keep frozen. Heat and serve. Microwaveable. Heating Instructions: Heat quesadillas until they reach an internal temperature of 165 degrees F. Skillet (Suggested): Thaw quesadilla and remove from film wrapper. Using a pan over low heat, place the quesadilla over a small amount of oil or butter for approximately 2-3 minutes on each side. Allow to cool before serving. Oven: Pre-heat oven to 375 degrees F. Thaw quesadilla and remove from film wrapper. Put the quesadilla on a tray, place in oven on middle rack and bake for approximately 12 minutes. Cooking times may vary depending on oven. Microwave (Frozen): Cut open end of film wrapper and leave quesadilla in wrapper on a microwave safe-plate. Cook frozen quesadillas on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Microwave (Thawed): Thaw quesadilla and remove from film wrapper. Place quesadilla on a microwave-safe plate and cook on high setting for approximately 25-30 seconds on each side. Allow to cool before serving. Caution: Use care after heating as contents will be hot!
Warnings
Contains: wheat, soy and milk.
Common questions
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