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Kahiki Dim Sum Black Pepper Chicken Potstickers
Kahiki Dim Sum Black Pepper Chicken Potstickers
20 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Stir up something different every day.
With its origins traced back to Southwest India in 2000 B.C., black pepper was once considered a luxury spice throughout Europe. The peppercorns were so valuable, they were actually accepted as legal currency! With black pepper cooked in each wrapper, we don't recommend using them as currency, but we do hope you enjoy devouring them.
Ingredients
Potsticker [filling (chicken, Cabbage, Onion, Celery, Water Chestnuts, Contains 2% Or Less Of Garlic, Tapioca Starch, Sesame Oil, Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extractie (oyster, Water, Salt), Corn Starch], Salt, Spices, Soy Sauce [water, Wheat, Soybeans, Salt, Maltodextrin], Yeast Extract), Wrapper (wheat Flour, Water, Tapioca Starch, Xanthan Gum, Vegetable Oil, Potato Starch, Contains 2% Or Less Of Spices, Salt, Wheat Gluten)], Sauce (water, Soy Sauce (water, Wheat, Soybeans, Salt), Cane Sugar Syrup, Vinegar, Contains 2% Or Less Of: Gum Arabic, Natural Flavor, Dried Citrus Pulp, Sunflower Oil).
Directions
Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Stove Top (Preferred Method)Half Bag1. Add 2 teaspoons oil and 1/3 cup water to a non-stick pan and swirl to coat evenly. Add half bag of potstickers. Gently shake pan.2. Cover and cook over medium heat for 8 minutes.3. Remove lid (oil may splash) and cook over medium high for 2 minutes until water has evaporated and bottoms are browned.Whole Bag1. Add 2 tablespoons oil and 1/2 cup water to a 12" non stick pan and swirl to coat evenly. Add whole bag of potstickers. Gently shake pan.2. Cover and cook over medium heat for 12 minutes.3. Remove lid (oil may splash) and cook over medium high for 2 minutes until water has evaporated and bottoms are browned. Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Microwave—1100 Watt1. Place 5 potstickers in a microwave safe bowl. Cover with water.2. Heat on high for 5 minutes.3. Carefully drain water. Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Boil1. Bring a pot of water to a boil. Add half bag of potstickers and bring back to a boil. Cook for 6 minutes. Drain carefully. To Brown (Optional):Heat pan to medium high, add 2 teaspoons oil to pan. Carefully add boiled potstickers to pan (oil may splash) and cook 2 minutes until bottoms are browned.
Cook thoroughly. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: soy, wheat, shellfish (oysters)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 400mg17%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Stir up something different every day.
With its origins traced back to Southwest India in 2000 B.C., black pepper was once considered a luxury spice throughout Europe. The peppercorns were so valuable, they were actually accepted as legal currency! With black pepper cooked in each wrapper, we don't recommend using them as currency, but we do hope you enjoy devouring them.
Ingredients
Potsticker [filling (chicken, Cabbage, Onion, Celery, Water Chestnuts, Contains 2% Or Less Of Garlic, Tapioca Starch, Sesame Oil, Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extractie (oyster, Water, Salt), Corn Starch], Salt, Spices, Soy Sauce [water, Wheat, Soybeans, Salt, Maltodextrin], Yeast Extract), Wrapper (wheat Flour, Water, Tapioca Starch, Xanthan Gum, Vegetable Oil, Potato Starch, Contains 2% Or Less Of Spices, Salt, Wheat Gluten)], Sauce (water, Soy Sauce (water, Wheat, Soybeans, Salt), Cane Sugar Syrup, Vinegar, Contains 2% Or Less Of: Gum Arabic, Natural Flavor, Dried Citrus Pulp, Sunflower Oil).
Directions
Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Stove Top (Preferred Method)Half Bag1. Add 2 teaspoons oil and 1/3 cup water to a non-stick pan and swirl to coat evenly. Add half bag of potstickers. Gently shake pan.2. Cover and cook over medium heat for 8 minutes.3. Remove lid (oil may splash) and cook over medium high for 2 minutes until water has evaporated and bottoms are browned.Whole Bag1. Add 2 tablespoons oil and 1/2 cup water to a 12" non stick pan and swirl to coat evenly. Add whole bag of potstickers. Gently shake pan.2. Cover and cook over medium heat for 12 minutes.3. Remove lid (oil may splash) and cook over medium high for 2 minutes until water has evaporated and bottoms are browned. Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Microwave—1100 Watt1. Place 5 potstickers in a microwave safe bowl. Cover with water.2. Heat on high for 5 minutes.3. Carefully drain water. Cooking InstructionsKeep frozen until ready to use. For food safety: cook thoroughly to 165degF before eating. Since appliances vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in hot water. Always use caution when handling hot items.Boil1. Bring a pot of water to a boil. Add half bag of potstickers and bring back to a boil. Cook for 6 minutes. Drain carefully. To Brown (Optional):Heat pan to medium high, add 2 teaspoons oil to pan. Carefully add boiled potstickers to pan (oil may splash) and cook 2 minutes until bottoms are browned.
Cook thoroughly. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: soy, wheat, shellfish (oysters)
Common questions
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