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Fast Fixin’ Steak Fingers
Fast Fixin’ Steak Fingers
28 oz
About
Ingredients
Beef, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Maltodextrin, Natural Flavors, Hydrolyzed Soy Protein, Soy Flour, Corn Syrup Solids, Dextrose, Torula Yeast, Modified Food Starch, Spices, Autolyzed Yeast Extract, Natural Chicken Flavor (contains Chicken Fat), Flavor (canola Oil, Soybean Oil, Chicken Fat, Flavor), Citric Acid, Natural Cheese Flavor (contains Milk), Natural Smoke Flavor. Battered And Breaded With: Wheat Flour, Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of: Salt, Spices, Enriched Bleached Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Wheat Starch, Buttermilk Blend (buttermilk, Whey), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Maltodextrin, Sugar, Disodium Inosinate And Disodium Guanylate, Soybean Oil, Yellow Corn Flour, Caramel Color, Yeast, Extractives Of Paprika. Set In Vegetable Oil.
Directions
Heating Guide from FrozenJust Heat & Serve!Microwave Oven1. Arrange in a single layer on microwave-safe plate, and cover with a paper towel.2. Heat on high for 1 minute or until heated throughout.* For each additional serving, add 1 minute to heating time.3. Let stand 1 minute before serving.*All times are estimates; equipment varies in wattage and intensity of cook. Heating Guide from FrozenJust Heat & Serve!Preferred Heating MethodConventional Oven1. Preheat oven to 400degF2. Arrange in a single layer on baking sheet.3. Heat for approximately 12–15 minutes or until heated throughout.* Turn fingers halfway through heating.4. Let stand 2 minutes before serving.*All times are estimates; equipment varies in wattage and intensity of cook.
Do not thaw. Heat from frozen. Keep frozen.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 19g24%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 7g
- Cholesterol 25mg8%
- Sodium 530mg23%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Ingredients
Beef, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Maltodextrin, Natural Flavors, Hydrolyzed Soy Protein, Soy Flour, Corn Syrup Solids, Dextrose, Torula Yeast, Modified Food Starch, Spices, Autolyzed Yeast Extract, Natural Chicken Flavor (contains Chicken Fat), Flavor (canola Oil, Soybean Oil, Chicken Fat, Flavor), Citric Acid, Natural Cheese Flavor (contains Milk), Natural Smoke Flavor. Battered And Breaded With: Wheat Flour, Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of: Salt, Spices, Enriched Bleached Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Wheat Starch, Buttermilk Blend (buttermilk, Whey), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Maltodextrin, Sugar, Disodium Inosinate And Disodium Guanylate, Soybean Oil, Yellow Corn Flour, Caramel Color, Yeast, Extractives Of Paprika. Set In Vegetable Oil.
Directions
Heating Guide from FrozenJust Heat & Serve!Microwave Oven1. Arrange in a single layer on microwave-safe plate, and cover with a paper towel.2. Heat on high for 1 minute or until heated throughout.* For each additional serving, add 1 minute to heating time.3. Let stand 1 minute before serving.*All times are estimates; equipment varies in wattage and intensity of cook. Heating Guide from FrozenJust Heat & Serve!Preferred Heating MethodConventional Oven1. Preheat oven to 400degF2. Arrange in a single layer on baking sheet.3. Heat for approximately 12–15 minutes or until heated throughout.* Turn fingers halfway through heating.4. Let stand 2 minutes before serving.*All times are estimates; equipment varies in wattage and intensity of cook.
Do not thaw. Heat from frozen. Keep frozen.
Warnings
Contains: milk, soy, wheat
Common questions
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