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Jimmy Dean Stuffed Sausage & Bacon Hash Browns
Jimmy Dean Stuffed Sausage & Bacon Hash Browns
37.5 oz
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About
Ingredients
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Diced Colby And Monterey Jack Cheese [colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Cottonseed Oil, Diced Low Moisture Part-skim Mozzarella Cheese: Low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Wheat Flour, Iodized Salt, Natural Flavors, Dextrose, Methylcellulose, Salt, Cheddar/parmesan/romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Sodium Alginate, Yeast Extract, Maltodextrin, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apocarotenal (color), Mono- And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Dried Onion, Eggs, Nonfat Milk, Paprika Extract, Soy Flour, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor. Breading Set In Vegetable Oil.
Directions
Jimmy Dean®Always follow cooking instructions. Keep frozen until ready to use.Microwave Cooking InstructionsInternal product temperature must reach 165degF, as measured in several locations using an instant-read thermometer.For easy eating, fold or tear back side of crisping sleeve and enjoy!Caution: Product and crisping sleeve will be hot!Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature.From Frozen1 Prepare: Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate with open side up.2. Cook: Microwave on High 2 minutes or until thoroughly cooked.Let stand 2–3 minutes.**Note: For extra crispy hash browns let stand 5 minutes. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat, soy, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 820mg36%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 9g
Ingredients
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Diced Colby And Monterey Jack Cheese [colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Cottonseed Oil, Diced Low Moisture Part-skim Mozzarella Cheese: Low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Wheat Flour, Iodized Salt, Natural Flavors, Dextrose, Methylcellulose, Salt, Cheddar/parmesan/romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Sodium Alginate, Yeast Extract, Maltodextrin, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apocarotenal (color), Mono- And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Dried Onion, Eggs, Nonfat Milk, Paprika Extract, Soy Flour, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor. Breading Set In Vegetable Oil.
Directions
Jimmy Dean®Always follow cooking instructions. Keep frozen until ready to use.Microwave Cooking InstructionsInternal product temperature must reach 165degF, as measured in several locations using an instant-read thermometer.For easy eating, fold or tear back side of crisping sleeve and enjoy!Caution: Product and crisping sleeve will be hot!Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature.From Frozen1 Prepare: Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate with open side up.2. Cook: Microwave on High 2 minutes or until thoroughly cooked.Let stand 2–3 minutes.**Note: For extra crispy hash browns let stand 5 minutes. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat, soy, eggs
Common questions
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