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Details
Crisp fillo pastry filled with spinach, tangy feta cheese & pine nuts. Old World Greek traditions with a modern twist. Made with love from our kitchen. Mediterranean diet inspired. Please recycle. Please recycle carton box and aluminum tray after use. It was 1930 when Angelique came to America from Greece - a young woman with her husband and children. Times were hard, but she held her family together with her boundless love and the wonderful food she prepared. She knew that the dinner table was the center of family life. Just serving their favorite meals was her way of saying I love you every day. From our Yaya's kitchen to yours - enjoy our Old World Greek traditions with your family tonight!
Ingredients
Filling Ingredients: Spinach, Eggs, Ricotta Cheese (fresh Whey, Milk, Salt, And Vinegar), Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, And Vegetable Coagulant), Onions, Pine Nuts, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Butter (pasteurized Cream), Olive Oil, Modified Food Starch, Salt, Black Pepper, Nutmeg. Fillo Ingredients: Fillo (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor.
Directions
Product must be cooked. Keep frozen. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove frozen spanakopita from carton and tray. Space evenly onto a non-stick baking sheet. Bake at 350 degrees F for 30 minutes or until golden brown and puffed. Baking Suggestion: For a more golden and crisp fillo, brush with melted butter before baking.
Warnings
Contains egg, milk, tree nuts, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 220mg10%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
Crisp fillo pastry filled with spinach, tangy feta cheese & pine nuts. Old World Greek traditions with a modern twist. Made with love from our kitchen. Mediterranean diet inspired. Please recycle. Please recycle carton box and aluminum tray after use. It was 1930 when Angelique came to America from Greece - a young woman with her husband and children. Times were hard, but she held her family together with her boundless love and the wonderful food she prepared. She knew that the dinner table was the center of family life. Just serving their favorite meals was her way of saying I love you every day. From our Yaya's kitchen to yours - enjoy our Old World Greek traditions with your family tonight!
Ingredients
Filling Ingredients: Spinach, Eggs, Ricotta Cheese (fresh Whey, Milk, Salt, And Vinegar), Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, And Vegetable Coagulant), Onions, Pine Nuts, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Butter (pasteurized Cream), Olive Oil, Modified Food Starch, Salt, Black Pepper, Nutmeg. Fillo Ingredients: Fillo (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor.
Directions
Product must be cooked. Keep frozen. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove frozen spanakopita from carton and tray. Space evenly onto a non-stick baking sheet. Bake at 350 degrees F for 30 minutes or until golden brown and puffed. Baking Suggestion: For a more golden and crisp fillo, brush with melted butter before baking.
Warnings
Contains egg, milk, tree nuts, wheat.
Common questions
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