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Details
Creme brulee mix with vanilla infused sugar. AlohaEdibles.com. This is a unique creme brulee perfected for Aloha Edibles by Chef Stanton Ho who is known as the pastry chef of the millennium. Chef Ho earned five trophies from the Jean-Marie Sibenaler Competition held in Paris, France. He led the United States World Cup Pastry team as its president when it won its first ever gold medal at Coupe du Monde de la Patisserie. Chef Ho was classically trained at Ecole Le Notre, in Plasir, France. Aloha Edibles creme brulee is a unique Hawaiian kissed dessert with exquisite restaurant quality that can be prepared in minutes. For those with discriminating palettes we offer our creme brulee in 100% Kona coffee, mango, pineapple and original flavors. All are an absolute must to experience. Made in Hawaii.
Ingredients
Sugar, Dextrose, Cornstarch, Natural and Artificial Flavors, Sodium Caseinate, Less than 2% of Carrageenan (Stabilizer, Glyceryl Monostearate (Emulsifier), Vanilla Bean Powder, Yellow 5 & 6.
Directions
Preparation: 1) Pour entire bag of mix in a pot with 4 cups of heavy cream. 2) Bring it to a boil over medium heat for approximately one minute while stirring constantly to prevent mixture from burning. 3) Pour mixture into container of choice and refrigerate for at least 1 hour. 4) Directly before serving sprinkle with sugar and caramelize with a torch or put in oven and broil on high heat. Serving Size: 8 x 1/2 cup portions.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 0g
Details
Creme brulee mix with vanilla infused sugar. AlohaEdibles.com. This is a unique creme brulee perfected for Aloha Edibles by Chef Stanton Ho who is known as the pastry chef of the millennium. Chef Ho earned five trophies from the Jean-Marie Sibenaler Competition held in Paris, France. He led the United States World Cup Pastry team as its president when it won its first ever gold medal at Coupe du Monde de la Patisserie. Chef Ho was classically trained at Ecole Le Notre, in Plasir, France. Aloha Edibles creme brulee is a unique Hawaiian kissed dessert with exquisite restaurant quality that can be prepared in minutes. For those with discriminating palettes we offer our creme brulee in 100% Kona coffee, mango, pineapple and original flavors. All are an absolute must to experience. Made in Hawaii.
Ingredients
Sugar, Dextrose, Cornstarch, Natural and Artificial Flavors, Sodium Caseinate, Less than 2% of Carrageenan (Stabilizer, Glyceryl Monostearate (Emulsifier), Vanilla Bean Powder, Yellow 5 & 6.
Directions
Preparation: 1) Pour entire bag of mix in a pot with 4 cups of heavy cream. 2) Bring it to a boil over medium heat for approximately one minute while stirring constantly to prevent mixture from burning. 3) Pour mixture into container of choice and refrigerate for at least 1 hour. 4) Directly before serving sprinkle with sugar and caramelize with a torch or put in oven and broil on high heat. Serving Size: 8 x 1/2 cup portions.
Warnings
Contains: milk.
Common questions
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