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Details
While "traditionalists" are into fancy cooking skills, we invent technologies that make it possible for anyone to cook gourmet seafood.
Ingredients
Cod, Water, Invert Sugar, Contains 2% Or Less Of: Modified Corn Starch, Crushed Chilies, Tomato Paste, Citric Acid, Soy Sauce (soybeans, Corn Maltodextrin), Xanthan Gum, Soybean Oil, Yeast Extract, Dehydrated Red Bell Pepper, Natural Tamari Flavor (wheat, Soy), Dehydrated Garlic, Salt, Spices, Caramel Color, Paprika (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just minutes. Here's how it works:1. Bring 16 cups of water to a boil. Turn off heat.2. Place sealed pouch(es) into water with tab hanging over side. Cover with a lid and leave in pot on burner for prescribed time.*3. Use the tab to remove pouch(es) from pot. Let stand in pouches for 2 minutes. Remove fish from pouch. Spoon sauce over fish as desired and enjoy!*Water and cooking time for 1 or 2 servings. For 1 pouch cook 14 minutes. For 2 pouches cook 18 minutes.Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145degF.
Keep frozen/uncooked.
Warnings
Contains: fish (cod), wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 330mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 21g
Details
While "traditionalists" are into fancy cooking skills, we invent technologies that make it possible for anyone to cook gourmet seafood.
Ingredients
Cod, Water, Invert Sugar, Contains 2% Or Less Of: Modified Corn Starch, Crushed Chilies, Tomato Paste, Citric Acid, Soy Sauce (soybeans, Corn Maltodextrin), Xanthan Gum, Soybean Oil, Yeast Extract, Dehydrated Red Bell Pepper, Natural Tamari Flavor (wheat, Soy), Dehydrated Garlic, Salt, Spices, Caramel Color, Paprika (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just minutes. Here's how it works:1. Bring 16 cups of water to a boil. Turn off heat.2. Place sealed pouch(es) into water with tab hanging over side. Cover with a lid and leave in pot on burner for prescribed time.*3. Use the tab to remove pouch(es) from pot. Let stand in pouches for 2 minutes. Remove fish from pouch. Spoon sauce over fish as desired and enjoy!*Water and cooking time for 1 or 2 servings. For 1 pouch cook 14 minutes. For 2 pouches cook 18 minutes.Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145degF.
Keep frozen/uncooked.
Warnings
Contains: fish (cod), wheat, soy
Common questions
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