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Details
Frozen to delicious. 10 min. 2 portions. 26 g of protein per serving. 296 mg of Omega 3 fatty acids per serving. No artificial colors or preservatives. 2 portions. While traditionalists are into fancy cooking skills, we invent technologies that make it possible for anyone to cook gourmet seafood. Experts at crafting goof proof cooking. You simply can't mess it up. www.cantmessitup.com. Responsibly sourced. For more information, visit cantmessitup.com. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. BPA free plastic. Safe for this cooking method. how2recycle.info. Made in Canada from domestic and imported ingredients. Product of Canada.
Ingredients
Salmon, Water, Vinegar, Brown Sugar, Contains 2% Or Less Of: Mustard, Xanthan Gum, Maple Syrup, Soybean Oil, Salt, Modified Corn Starch, Caramel Color, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just 10 minutes. Here's How it Works: 1. Boil water. Then turn off heat. Bring 8 cups of water to a boil. Turn off heat. 2. Cover. Place up to 2 sealed pouches into water with tab hanging over side. Cover with a lid and leave in pot on burner for 10 minutes. 3. Remove. Use the tab to remove pouches from the pot. Let stand in pouches for 2 minutes. Remove fish from pouches. Spoon sauce over fish as desired and enjoy! Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145 degrees F. Keep frozen/uncooked.
Warnings
Contains: fish (salmon)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 55mg18%
- Sodium 440mg19%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 26g
Details
Frozen to delicious. 10 min. 2 portions. 26 g of protein per serving. 296 mg of Omega 3 fatty acids per serving. No artificial colors or preservatives. 2 portions. While traditionalists are into fancy cooking skills, we invent technologies that make it possible for anyone to cook gourmet seafood. Experts at crafting goof proof cooking. You simply can't mess it up. www.cantmessitup.com. Responsibly sourced. For more information, visit cantmessitup.com. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. BPA free plastic. Safe for this cooking method. how2recycle.info. Made in Canada from domestic and imported ingredients. Product of Canada.
Ingredients
Salmon, Water, Vinegar, Brown Sugar, Contains 2% Or Less Of: Mustard, Xanthan Gum, Maple Syrup, Soybean Oil, Salt, Modified Corn Starch, Caramel Color, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just 10 minutes. Here's How it Works: 1. Boil water. Then turn off heat. Bring 8 cups of water to a boil. Turn off heat. 2. Cover. Place up to 2 sealed pouches into water with tab hanging over side. Cover with a lid and leave in pot on burner for 10 minutes. 3. Remove. Use the tab to remove pouches from the pot. Let stand in pouches for 2 minutes. Remove fish from pouches. Spoon sauce over fish as desired and enjoy! Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145 degrees F. Keep frozen/uncooked.
Warnings
Contains: fish (salmon)
Common questions
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