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About
Details
Vacuum packed fillets. Bake, grill or microwave. Made with real Jim Beam Bourbon. Excellent source of protein. The world's No. 1 bourbon whiskey. Since 1795. Famous for quality. Authentic Jim Beam Bourbon alongside a savory blend of spices and a premium seafood selection create a rich and distinct layer of flavor that only classic Jim Beam Bourbon can produce. Made with only the finest seafood available and genuine Jim Beam Bourbon. www.vitafoodproducts.com. This is a non-alcoholic product (Contains less than 0.1% alcohol by weight). None genuine without signature. - James B. Beam. Packed in the USA.
Ingredients
Tilapia, Water, Vegetable Oil (soy And/or Canola), Granulated Sugar, Distilled Vinegar, Salt, Orange Juice Concentrate (orange Juice, Water), Brownulated Sugar, Lime Juice Concentrate (lime Juice, Water), Spices, Granulated Garlic, Minced Garlic, Minced Onion, Black Pepper, Caramel Color, Natural Flavor, Xanthan Gum, Crushed Red Pepper, Jim Beam Bourbon, Annatto (color).
Directions
Please keep frozen. Cooking Directions: For best results allow tilapia to thaw thoroughly in refrigerator for 6 to 8 hours. For a quick thaw, place sealed tilapia fillets in cool water for 30 minutes. Always use tilapia immediately after thawing. Remove fillet from plastic wrap prior to cooking. Grilling: Preheat grill to medium high. Place aluminum foil on grid and spray lightly with non-stick cooking spray. Place thawed tilapia on foil and grill for 3 to 6 minutes turning once or until internal temperature reaches 145 degrees F. Oven: Preheat oven to 375 degrees F. Remove tilapia from plastic and place onto baking sheet. Frozen: Bake 15 to 20 minutes or until internal temperature reaches 145 degrees F. Thawed: Bake 7 to 10 minutes or until internal temperature reaches 145 degrees F. Microwave: Remove fillet from film pouch and place in a microwave safe dish. Follow cook times below. Frozen: Microwave on high for 3-1/2 to 4-1/2 minutes. Let stand for 2 minutes. Make sure internal temperature reaches 145 degrees F. Thawed: Microwave on high for 2 to 3 minutes. Let stand for 2 minutes. Make sure internal temperature reaches 145 degrees F. Remove from microwave and serve. Caution product will be hot. Because oven and grill temperatures may vary, you may need to adjust grill times. This is a natural product; thinner fillets will cook faster than thicker fillets. Refrigerate any uneaten portion.
Warnings
Contains: tilapia (fish).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 810mg35%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 23g
Details
Vacuum packed fillets. Bake, grill or microwave. Made with real Jim Beam Bourbon. Excellent source of protein. The world's No. 1 bourbon whiskey. Since 1795. Famous for quality. Authentic Jim Beam Bourbon alongside a savory blend of spices and a premium seafood selection create a rich and distinct layer of flavor that only classic Jim Beam Bourbon can produce. Made with only the finest seafood available and genuine Jim Beam Bourbon. www.vitafoodproducts.com. This is a non-alcoholic product (Contains less than 0.1% alcohol by weight). None genuine without signature. - James B. Beam. Packed in the USA.
Ingredients
Tilapia, Water, Vegetable Oil (soy And/or Canola), Granulated Sugar, Distilled Vinegar, Salt, Orange Juice Concentrate (orange Juice, Water), Brownulated Sugar, Lime Juice Concentrate (lime Juice, Water), Spices, Granulated Garlic, Minced Garlic, Minced Onion, Black Pepper, Caramel Color, Natural Flavor, Xanthan Gum, Crushed Red Pepper, Jim Beam Bourbon, Annatto (color).
Directions
Please keep frozen. Cooking Directions: For best results allow tilapia to thaw thoroughly in refrigerator for 6 to 8 hours. For a quick thaw, place sealed tilapia fillets in cool water for 30 minutes. Always use tilapia immediately after thawing. Remove fillet from plastic wrap prior to cooking. Grilling: Preheat grill to medium high. Place aluminum foil on grid and spray lightly with non-stick cooking spray. Place thawed tilapia on foil and grill for 3 to 6 minutes turning once or until internal temperature reaches 145 degrees F. Oven: Preheat oven to 375 degrees F. Remove tilapia from plastic and place onto baking sheet. Frozen: Bake 15 to 20 minutes or until internal temperature reaches 145 degrees F. Thawed: Bake 7 to 10 minutes or until internal temperature reaches 145 degrees F. Microwave: Remove fillet from film pouch and place in a microwave safe dish. Follow cook times below. Frozen: Microwave on high for 3-1/2 to 4-1/2 minutes. Let stand for 2 minutes. Make sure internal temperature reaches 145 degrees F. Thawed: Microwave on high for 2 to 3 minutes. Let stand for 2 minutes. Make sure internal temperature reaches 145 degrees F. Remove from microwave and serve. Caution product will be hot. Because oven and grill temperatures may vary, you may need to adjust grill times. This is a natural product; thinner fillets will cook faster than thicker fillets. Refrigerate any uneaten portion.
Warnings
Contains: tilapia (fish).
Common questions
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