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Yama Moto Yama Sushi-Hane
Yama Moto Yama Sushi-Hane
10 each
About
Details
Roasted seaweed. Yamamotoyama is proud to present its quality line of Nori. Selected Nori seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains dietary fiber, protein, vitamins and minerals, and has traditionally been eaten by Asian cultures. Due to the nature of the product, there might be slight imperfections in some sheets of Sushi Hane, such as small holes or color variations. These will in no way affect the flavor or freshness of the product. We hop you will enjoy it!
Ingredients
Seaweed.
Directions
How to Make Temaki-Sushi (Hand Roll): Place a half sheet of Yamamotoyama Sushi Hane Nori in the palm of hand, with the shiny-side down. Spread sushi rice on half of the sheet. Top rice with fresh, traditional sushi-style condiments (tuna, salmon, shrimp or other seafood, vegetables, wasabi). Create your own masterpieces by adding your own favorite ingredients. Roll nori starting from the rice covered edge: point the lower corner edge towards the center and form a cone. How to Cook Sushi Rice: Cook 2 cups of nishiki or botan calrose rice as directed. Spread cooked rice into a large, non-metal bowl, separating grains. Sprinkle 1/2 cup seasoned rice vinegar (or 1/3 cup rice vinegar mixed with 3 tbsp sugar and 1-1/2 tsp salt) evenly over rice; and mix gently. Let rice cool to room temperature. Note: Sushi rice is best if consumed immediately. Due to the nature of the product, this product may contain trace amount of fish and/or shellfish particles.
Warnings
This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Roasted seaweed. Yamamotoyama is proud to present its quality line of Nori. Selected Nori seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains dietary fiber, protein, vitamins and minerals, and has traditionally been eaten by Asian cultures. Due to the nature of the product, there might be slight imperfections in some sheets of Sushi Hane, such as small holes or color variations. These will in no way affect the flavor or freshness of the product. We hop you will enjoy it!
Ingredients
Seaweed.
Directions
How to Make Temaki-Sushi (Hand Roll): Place a half sheet of Yamamotoyama Sushi Hane Nori in the palm of hand, with the shiny-side down. Spread sushi rice on half of the sheet. Top rice with fresh, traditional sushi-style condiments (tuna, salmon, shrimp or other seafood, vegetables, wasabi). Create your own masterpieces by adding your own favorite ingredients. Roll nori starting from the rice covered edge: point the lower corner edge towards the center and form a cone. How to Cook Sushi Rice: Cook 2 cups of nishiki or botan calrose rice as directed. Spread cooked rice into a large, non-metal bowl, separating grains. Sprinkle 1/2 cup seasoned rice vinegar (or 1/3 cup rice vinegar mixed with 3 tbsp sugar and 1-1/2 tsp salt) evenly over rice; and mix gently. Let rice cool to room temperature. Note: Sushi rice is best if consumed immediately. Due to the nature of the product, this product may contain trace amount of fish and/or shellfish particles.
Warnings
This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.
Common questions
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