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Tandoor Chef Kati Pockets Chicken Tikka Masala
Tandoor Chef Kati Pockets Chicken Tikka Masala
8 oz
About
Details
Tandoor Chef® Kati Pockets Chicken Tikka Masala. Succulent chicken in a robust, creamy sauce, minced and stuffed into crispy pastries. This halal product is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices.
Ingredients
Chicken, Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-pressed Canola Oil, Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Yogurt (grade A Pasteurized Cultured Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Cream, Palm Oil*, Spices, Bell Peppers, Garlic, Salt, Cashews, Tomato Paste (tomato Paste, Salt), Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Lemon Juice, Citric Acid (for Flavor), Paprika Oleoresin, Butter, Vinegar, Fenugreek Leaves, Sugar, Green Chillies, Ghee (clarified Butter), Turmeric.
Directions
Keep frozen. Do not thaw. Ideal Method: - Defrost then griddle: 1) Defrost in microwave on high setting: For 1 Kati Pocket, microwave for 40 seconds. For 2 Kati Pockets, microwave for 60 seconds. 2) Remove from pouch, and heat on griddle over medium-high heat for 4 minutes or until golden-brown, flipping often.* Note: Wait 2 minutes before serving. Great Alternative: Defrost then bake - 1) Preheat oven to 400°F. 2) Defrost in microwave on high setting: For 1 Kati Pocket, microwave for 30 seconds. For 2 Kati Pockets, microwave for 50 seconds. 3) Remove Kati Pockets from pouch and place directly on center rack of oven. 4) Heat for 9 minutes or until golden brown.* Note: Wait 2 minutes before serving. Quick Alternative: - Microwave - 1) Remove Kati Pocker from pouch and place into Crisping Sleeve. (Do not reuse sleeve). 2) Place on microwave-safe plate and heat on high setting*: For 1 Kati Pocket - 2 Minutes. For 2 Kati Pockets - 3 min 30 seconds. 3) Let stand 2 minutes to complete cooking before carefully removing from sleeve. Caution: Kati Pocket will be very hot. Microwave time based on 1100-watt oven. Cooking times may vary. *- An internal temperature of 165°F should be reached.
Warnings
Contains: tree nuts (cashews), milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 16g21%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 660mg29%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 15g
Details
Tandoor Chef® Kati Pockets Chicken Tikka Masala. Succulent chicken in a robust, creamy sauce, minced and stuffed into crispy pastries. This halal product is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices.
Ingredients
Chicken, Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-pressed Canola Oil, Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Yogurt (grade A Pasteurized Cultured Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Cream, Palm Oil*, Spices, Bell Peppers, Garlic, Salt, Cashews, Tomato Paste (tomato Paste, Salt), Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Lemon Juice, Citric Acid (for Flavor), Paprika Oleoresin, Butter, Vinegar, Fenugreek Leaves, Sugar, Green Chillies, Ghee (clarified Butter), Turmeric.
Directions
Keep frozen. Do not thaw. Ideal Method: - Defrost then griddle: 1) Defrost in microwave on high setting: For 1 Kati Pocket, microwave for 40 seconds. For 2 Kati Pockets, microwave for 60 seconds. 2) Remove from pouch, and heat on griddle over medium-high heat for 4 minutes or until golden-brown, flipping often.* Note: Wait 2 minutes before serving. Great Alternative: Defrost then bake - 1) Preheat oven to 400°F. 2) Defrost in microwave on high setting: For 1 Kati Pocket, microwave for 30 seconds. For 2 Kati Pockets, microwave for 50 seconds. 3) Remove Kati Pockets from pouch and place directly on center rack of oven. 4) Heat for 9 minutes or until golden brown.* Note: Wait 2 minutes before serving. Quick Alternative: - Microwave - 1) Remove Kati Pocker from pouch and place into Crisping Sleeve. (Do not reuse sleeve). 2) Place on microwave-safe plate and heat on high setting*: For 1 Kati Pocket - 2 Minutes. For 2 Kati Pockets - 3 min 30 seconds. 3) Let stand 2 minutes to complete cooking before carefully removing from sleeve. Caution: Kati Pocket will be very hot. Microwave time based on 1100-watt oven. Cooking times may vary. *- An internal temperature of 165°F should be reached.
Warnings
Contains: tree nuts (cashews), milk, wheat.
Common questions
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