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Hinode Basmati Rice
Hinode Basmati Rice
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cultivated in the Himalayan foothills for traditional pilafs and Eastern cuisines. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g protein. Rice is naturally gluten free. Since 1934. Grown in Himalayan foothills. www.hinoderice.com. For inspiration: www.hinoderice.com Toll free customer service: 855-544-6633. BPA free plastic, not currently recycled. Product of Pakistan.
Ingredients
Milled Basmati Rice.
Directions
Cooking Instructions: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring wilier to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes dear. 3. Add rice and water, stir, close lid, and win rice cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cook. Rice Measurement Chat: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving). 2 cups; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving). 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving).
Store in a cool dry place out of sunlight.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Protein 4g
Details
Cultivated in the Himalayan foothills for traditional pilafs and Eastern cuisines. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g protein. Rice is naturally gluten free. Since 1934. Grown in Himalayan foothills. www.hinoderice.com. For inspiration: www.hinoderice.com Toll free customer service: 855-544-6633. BPA free plastic, not currently recycled. Product of Pakistan.
Ingredients
Milled Basmati Rice.
Directions
Cooking Instructions: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring wilier to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes dear. 3. Add rice and water, stir, close lid, and win rice cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cook. Rice Measurement Chat: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving). 2 cups; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving). 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving).
Store in a cool dry place out of sunlight.
Common questions
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Instacart pickup cost:
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