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About
Details
Hawaiian style friend chicken. All natural powder mix. Like homemade. Gluten free. All natural. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.
Ingredients
Cane Sugar, Sweet Rice Flour, Cornstarch, Tamari Soy Sauce (Soybeans, Salt, Sugar, Maltodextrin, Salt), Ginger Powder, Garlic Powder, Onion Powder, Black Pepper, Salt.
Directions
Refrigerate after use. Ingredients List: 1. Mochiko Chicken Mix (7 oz. bag). 2. 1/4 cup water. 3. 2 large eggs (beaten). 4. Vegetable oil for frying. Cooking Instructions: 1. Using a large bowl, beaten 2 large eggs with 1/4 cup water (same bowl). 2. Next, whisk Mochiko Chicken Mix (entire contents of bag) in egg & water mixture for approximately 10 seconds until batter is smooth (batter will be thick). 3. Cut 2 to 2-1/2 lbs. of boneless chicken (with or without skin) into bite-size pieces (approximately 1 inch cubes). 4. Next, mix chicken with prepared Mochiko Chicken batter (stir & coat thoroughly). 5. Marinate for no longer than 30 minutes. 6. Fry in vegetable oil over medium-high heat (oil about 1 inch deep) until thoroughly cooked & golden brown. Fry chicken in batches & be sure no to over crowd the frying pan. Note: If frying oil is not hot enough, batter will absorb most of the oil ad batter will fall off of the chicken. Recommended frying oil temperature should be between 350-365 degrees F. 7. When done frying, place cooked chicken on a plate or wire rack covered with paper towel to absorb excess oil. 8. Serve hot or cold. 9. Refrigerate leftover. Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 135
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 62mg21%
- Sodium 850mg37%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 3g
Details
Hawaiian style friend chicken. All natural powder mix. Like homemade. Gluten free. All natural. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.
Ingredients
Cane Sugar, Sweet Rice Flour, Cornstarch, Tamari Soy Sauce (Soybeans, Salt, Sugar, Maltodextrin, Salt), Ginger Powder, Garlic Powder, Onion Powder, Black Pepper, Salt.
Directions
Refrigerate after use. Ingredients List: 1. Mochiko Chicken Mix (7 oz. bag). 2. 1/4 cup water. 3. 2 large eggs (beaten). 4. Vegetable oil for frying. Cooking Instructions: 1. Using a large bowl, beaten 2 large eggs with 1/4 cup water (same bowl). 2. Next, whisk Mochiko Chicken Mix (entire contents of bag) in egg & water mixture for approximately 10 seconds until batter is smooth (batter will be thick). 3. Cut 2 to 2-1/2 lbs. of boneless chicken (with or without skin) into bite-size pieces (approximately 1 inch cubes). 4. Next, mix chicken with prepared Mochiko Chicken batter (stir & coat thoroughly). 5. Marinate for no longer than 30 minutes. 6. Fry in vegetable oil over medium-high heat (oil about 1 inch deep) until thoroughly cooked & golden brown. Fry chicken in batches & be sure no to over crowd the frying pan. Note: If frying oil is not hot enough, batter will absorb most of the oil ad batter will fall off of the chicken. Recommended frying oil temperature should be between 350-365 degrees F. 7. When done frying, place cooked chicken on a plate or wire rack covered with paper towel to absorb excess oil. 8. Serve hot or cold. 9. Refrigerate leftover. Enjoy!
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