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Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut
Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut

6.4 oz
Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut

6.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with Kraft Minute Tapioca. Taste of fresh coconut like homemade all natural powder mix - just add water. Oki's Best. Barbara Oki Story: For fifteen years my customers at Oki Diner on the island of Kauai said that I made the best homemade coconut syrup and that I should package it. So I did! It took me two years to formulate an all natural coconut dry powder mix. My delicious coconut cream syrup has no preservatives and no chemicals in it so you will taste the true flavor of fresh coconut. Enjoy. Website: www.kauaitropicalsyrup.com. Note: Any brown seeds present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product, and is not a source of lactose. Made in Hawaii.


Ingredients

Cane Sugar, Coconut Powder, Cornstarch, Pre-Cooked Tapioca, Maltodextrin, Sodium Caseinate, Salt, Soy Lecithin.


Directions

Refrigerate after use. Tapioca Mix: 1. Bring 2 cups of water to a hard boil. 2. Whisk while adding dry mix (entire package) to boiling water. 3. Whisk vigorously for 20 sec. (will thicken a little). 4. Remove pot from stove (pudding thickens as it cools). 5. Pour into a large serving bowl. (stir occasionally while tapioca cools at Room Temp). 6. Refrigerate after tapioca cools (stir before serving).

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 182
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 74mg3%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with Kraft Minute Tapioca. Taste of fresh coconut like homemade all natural powder mix - just add water. Oki's Best. Barbara Oki Story: For fifteen years my customers at Oki Diner on the island of Kauai said that I made the best homemade coconut syrup and that I should package it. So I did! It took me two years to formulate an all natural coconut dry powder mix. My delicious coconut cream syrup has no preservatives and no chemicals in it so you will taste the true flavor of fresh coconut. Enjoy. Website: www.kauaitropicalsyrup.com. Note: Any brown seeds present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product, and is not a source of lactose. Made in Hawaii.


Ingredients

Cane Sugar, Coconut Powder, Cornstarch, Pre-Cooked Tapioca, Maltodextrin, Sodium Caseinate, Salt, Soy Lecithin.


Directions

Refrigerate after use. Tapioca Mix: 1. Bring 2 cups of water to a hard boil. 2. Whisk while adding dry mix (entire package) to boiling water. 3. Whisk vigorously for 20 sec. (will thicken a little). 4. Remove pot from stove (pudding thickens as it cools). 5. Pour into a large serving bowl. (stir occasionally while tapioca cools at Room Temp). 6. Refrigerate after tapioca cools (stir before serving).


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No, Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut is not gluten-free.

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut has 182.0 calories.

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut has 26.0 carbs.

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut has 17.0 grams of sugar.

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut has 9.0 grams of fat.

Hawaii's Best Hawaiian Haupia Tapioca Pudding, Hawaiian Coconut has 74.0 grams of sodium.