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About
Details
All natural powder mix. Bakes only once! Makes 8 x 8 pan. Gluten free. Hawaii's favorite island dessert. Made with Ghirardelli cocoa powder. Wow! Bake once. Enjoy 2 desserts! All natural. Website: www.hawaiisbesthawaiianhaupia.com. Bake once and enjoy this dessert with a layer of custard on the top and a layer of butter mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Ingredients
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Milk Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Directions
Refrigerate after use. Ingredients List: 1. Chocolate custard butter mochi mix (15 oz bag). 2. 2 cups whole milk. 3. 4 large eggs (beaten). 4. 5 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 325 degrees F. 2. Grease 8X8 inch baking pan. (Vegetable oil spray okay). 3. In a small bowl, melt 5 tablespoons of salted butter, cool (set aside). 4. In another bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk chocolate custard butter mochi powder mix (entire contents of package) in 2 cups whole milk for approximately 10 seconds or until batter is smooth. 6. Add butter & eggs to mochi batter. Whisk for an additional 10 seconds until batter is smooth. 7 Pour mochi batter into greased 8X8 inch baking pan. 8. Bake for 55-60 minutes in pre-heated oven until center is firm and a nice crust forms. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approximately 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover chocolate custard butter mochi in plastic wrap and refrigerate. Storage: Store custard butter mochi dry mix pouch (unprepared) in a cool dry place. Product is heat sensitive.
Warnings
Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 114
- Total Fat 5g6%
- Saturated Fat 3g15%
- Cholesterol 36mg12%
- Sodium 35mg2%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
All natural powder mix. Bakes only once! Makes 8 x 8 pan. Gluten free. Hawaii's favorite island dessert. Made with Ghirardelli cocoa powder. Wow! Bake once. Enjoy 2 desserts! All natural. Website: www.hawaiisbesthawaiianhaupia.com. Bake once and enjoy this dessert with a layer of custard on the top and a layer of butter mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Ingredients
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Milk Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Directions
Refrigerate after use. Ingredients List: 1. Chocolate custard butter mochi mix (15 oz bag). 2. 2 cups whole milk. 3. 4 large eggs (beaten). 4. 5 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 325 degrees F. 2. Grease 8X8 inch baking pan. (Vegetable oil spray okay). 3. In a small bowl, melt 5 tablespoons of salted butter, cool (set aside). 4. In another bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk chocolate custard butter mochi powder mix (entire contents of package) in 2 cups whole milk for approximately 10 seconds or until batter is smooth. 6. Add butter & eggs to mochi batter. Whisk for an additional 10 seconds until batter is smooth. 7 Pour mochi batter into greased 8X8 inch baking pan. 8. Bake for 55-60 minutes in pre-heated oven until center is firm and a nice crust forms. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approximately 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover chocolate custard butter mochi in plastic wrap and refrigerate. Storage: Store custard butter mochi dry mix pouch (unprepared) in a cool dry place. Product is heat sensitive.
Warnings
Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose.
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