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Details
Parmesan & Three Herb Ranch. Crunchy panko bread crumbs with parmesan and ranch herbs & spices. No artificial flavors, colors or preservatives. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (2% DV); 410 mg sodium (18% DV); 1 g total sugars. Since 1954. hiddevalley.com. Visit hiddevalley.com. for recipes and earn rewards by joining. Ranchology rewards. Questions or comments? visit hidenvally.com or call 1-877-853-7262.
Ingredients
Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Buttermilk, Natural Flavor, Garlic*, Onion*, Spices, Rice Fiber, Citric Acid, Basil, Sugar, Oregano, Rosemary, Chives*, *dried
Directions
5 Min prep. (1) Dip add egg. (2) Coat add pork. (3) Bake. Included: 1 Packet seasoned bread crumbs. 2 Trays interlocking for less mess! You will need: 4-6 Small chicken pieces bone-in or boneless pork chops. 1 Egg. 1 Tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1tbsp. Of water in the first tray and pour breading mix into the second tray. (1) Dip: Dip pork in the liquid from the first tray. (2) Coat: Coat pork with the breading mix. (3) Bake: Bake pork until centers reach 145 degrees F (20-25 min). If cooking chicken, bake until centers reach 165 degrees F or for 25-30 minutes. Refrigerate leftovers within 2 hours of preparation. Trays are recyclable.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Parmesan & Three Herb Ranch. Crunchy panko bread crumbs with parmesan and ranch herbs & spices. No artificial flavors, colors or preservatives. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (2% DV); 410 mg sodium (18% DV); 1 g total sugars. Since 1954. hiddevalley.com. Visit hiddevalley.com. for recipes and earn rewards by joining. Ranchology rewards. Questions or comments? visit hidenvally.com or call 1-877-853-7262.
Ingredients
Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Buttermilk, Natural Flavor, Garlic*, Onion*, Spices, Rice Fiber, Citric Acid, Basil, Sugar, Oregano, Rosemary, Chives*, *dried
Directions
5 Min prep. (1) Dip add egg. (2) Coat add pork. (3) Bake. Included: 1 Packet seasoned bread crumbs. 2 Trays interlocking for less mess! You will need: 4-6 Small chicken pieces bone-in or boneless pork chops. 1 Egg. 1 Tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1tbsp. Of water in the first tray and pour breading mix into the second tray. (1) Dip: Dip pork in the liquid from the first tray. (2) Coat: Coat pork with the breading mix. (3) Bake: Bake pork until centers reach 145 degrees F (20-25 min). If cooking chicken, bake until centers reach 165 degrees F or for 25-30 minutes. Refrigerate leftovers within 2 hours of preparation. Trays are recyclable.
Warnings
Contains: wheat, milk, soy.
Common questions
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