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Fisherman's Wharf Stuffed Scallops - 6 CT
Fisherman's Wharf Stuffed Scallops - 6 CT
15 oz
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About
Details
Fisherman's Wharf Stuffed Scallops.
New England style.
Grill ready, cook & serve.
Per 1 stuffed scallop serving:
125 Calories.
1g Sat fat, 5% DV.
340mg Sodium 14% DV.
1g Sugars.
Net Wt 15 oz (425 g).
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Yeast, Salt, Contains 2% or less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric for Color), Parsley.
Directions
Keep refrigerated.
Cooking instructions:
Conventional oven:
Place scallops on a baking sheet into a preheated 450°F oven, cook 30 minutes if frozen, 20 minutes if thawed.
On the grill: Wrap scallops in a foil pouch, leave the top open for a crispy top or closed for softer moister scallops. Cook on medium heat with the lid closed for 25 minutes if frozen, 15 minutes if thawed.
Microwave: Place 2 scallops on a microwavable plate. Cook on high for 4 minutes. product was tested using an 1100 watt oven.
Cooking times may vary.
Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains; Eggs, milk, wheat, soy, crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 125
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 12mg4%
- Sodium 340mg15%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Fisherman's Wharf Stuffed Scallops.
New England style.
Grill ready, cook & serve.
Per 1 stuffed scallop serving:
125 Calories.
1g Sat fat, 5% DV.
340mg Sodium 14% DV.
1g Sugars.
Net Wt 15 oz (425 g).
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Yeast, Salt, Contains 2% or less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric for Color), Parsley.
Directions
Keep refrigerated.
Cooking instructions:
Conventional oven:
Place scallops on a baking sheet into a preheated 450°F oven, cook 30 minutes if frozen, 20 minutes if thawed.
On the grill: Wrap scallops in a foil pouch, leave the top open for a crispy top or closed for softer moister scallops. Cook on medium heat with the lid closed for 25 minutes if frozen, 15 minutes if thawed.
Microwave: Place 2 scallops on a microwavable plate. Cook on high for 4 minutes. product was tested using an 1100 watt oven.
Cooking times may vary.
Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains; Eggs, milk, wheat, soy, crustacean shellfish (shrimp).
Common questions
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