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Oceans 97 Wild Caught Shrimp Coconut Curry
Oceans 97 Wild Caught Shrimp Coconut Curry
12 oz
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About
Details
Oceans 97â„¢ Wild Caught Shrimp Coconut Curry.
New!
IQF peeled & deveined.
Tail off.
Ready to cook.
Sauce included.
Medium shrimp.
Just add rice or pasta!
2 Servings.
Net Weight 12 oz (340 g).
Ingredients
Coconut Milk, Sake Rice Wine, Oyster Sauce, Sweet Chili Paste (Sugar, Shallot, Garlic, Soya Bean Oil, Dried Chili, Dried Shrimp, Tamarind, Spices) Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Roasted Chili (Red Chili, Garlic, Onion, Soy Bean Oil), Xanthan Gum.
Directions
Cooking Directions:
Keep shrimp and sauce frozen until ready to use.
Thaw: Place unopened bag of shrimp and sauce on a plate and thaw in the refrigerator overnight.
Cook: For best results, pan sear. Once thawed, remove shrimp from bag and pat shrimp dry with paper towels. Add 1 tbsp. of butter or oil to skillet and pre-heat. Arrange shrimp in a single layer and sear for 1-3 minutes at medium/high heat; then turn shrimp and sear for an additional 1-3 minutes, or until cooked through. Drain any water from skillet. Add desired amount of sauce to skillet, heat thoroughly, and serve.
Serving Suggestions: Serve over pasta, rice, eggs, baked potato, salad, po-boy, or cornbread.
Refrigerate leftovers. Reheat leftovers gently in a skillet or in the microwave.
Warnings
Shrimp:
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy, and wheat.
Allergens: Shellfish.
Sauce:
Contains: Soy, anchovy.
May contain sodium bisulfite as a preservative.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 155mg7%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 6g
Details
Oceans 97â„¢ Wild Caught Shrimp Coconut Curry.
New!
IQF peeled & deveined.
Tail off.
Ready to cook.
Sauce included.
Medium shrimp.
Just add rice or pasta!
2 Servings.
Net Weight 12 oz (340 g).
Ingredients
Coconut Milk, Sake Rice Wine, Oyster Sauce, Sweet Chili Paste (Sugar, Shallot, Garlic, Soya Bean Oil, Dried Chili, Dried Shrimp, Tamarind, Spices) Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Roasted Chili (Red Chili, Garlic, Onion, Soy Bean Oil), Xanthan Gum.
Directions
Cooking Directions:
Keep shrimp and sauce frozen until ready to use.
Thaw: Place unopened bag of shrimp and sauce on a plate and thaw in the refrigerator overnight.
Cook: For best results, pan sear. Once thawed, remove shrimp from bag and pat shrimp dry with paper towels. Add 1 tbsp. of butter or oil to skillet and pre-heat. Arrange shrimp in a single layer and sear for 1-3 minutes at medium/high heat; then turn shrimp and sear for an additional 1-3 minutes, or until cooked through. Drain any water from skillet. Add desired amount of sauce to skillet, heat thoroughly, and serve.
Serving Suggestions: Serve over pasta, rice, eggs, baked potato, salad, po-boy, or cornbread.
Refrigerate leftovers. Reheat leftovers gently in a skillet or in the microwave.
Warnings
Shrimp:
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy, and wheat.
Allergens: Shellfish.
Sauce:
Contains: Soy, anchovy.
May contain sodium bisulfite as a preservative.
Common questions
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Instacart pickup cost:
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