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Fisherman's Wharf Crab Cakes Cajun Style - 5 CT
Fisherman's Wharf Crab Cakes Cajun Style - 5 CT
17 oz
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About
Details
Fisherman's Wharf Crab Cakes Cajun Style.
Made with real & artificial crab meat & fish flakes.
Restaurant quality.
Oven ready.
Per crab cake:
180 Calories.
2.5g Sat fat, 13% DV.
590mg Sodium, 26% DV.
2g Total Sugars.
Net Wt 17 oz (1 lb 1 oz) 482 g.
Ingredients
Crab Meat, Artificial Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or less of the following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors. Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color) Bleached Wheat Flour, Cream Cheese (Pasteurized) Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Cooked Pollock, Onions, Red and Green Bell Peppers, Wheat Flour, Yellow Corn Flour, Dextrose, Yeast, Garlic Powder, Onion Powder, Water, Soybean Oil, Modified Food Starch (Corn), Dried Milk, Distilled Vinegar, Salt, Molasses, Corn Syrup, Lemon Juice Powder, Mustard Seed, Sugar, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hydrolyzed Soy and Corn Proteins, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Turmeric, Red Peppers and Tabasco Peppers, Spices, Gelatin, Cheese Powder, Modified Cellulose Gum, Xanthan and Guar Gum, Soy Lecithin, Caramel (Color), Anchovies, Natural Flavor (Soy), Tamarind Extract, Oleoresin Paprika (Color), Lactic Acid, Potassium Sorbate (Preservative), Citric Acid.
Directions
Keep frozen.
Conventional Oven:
Preheat oven to 350°F, place crab cakes on oven safe tray and heat 24-30 minutes* until internal temperature reaches 165°F.
Deep fry:
Deep fry at 350°F for 4.5-5 minutes until internal temperature reaches 165°F.
*Cooking times may vary.
Warnings
Contains: Shellfish (crab), fish (pollock, whiting, anchovies), wheat, eggs, milk, soy.
Do not freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 590mg26%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 10g
Details
Fisherman's Wharf Crab Cakes Cajun Style.
Made with real & artificial crab meat & fish flakes.
Restaurant quality.
Oven ready.
Per crab cake:
180 Calories.
2.5g Sat fat, 13% DV.
590mg Sodium, 26% DV.
2g Total Sugars.
Net Wt 17 oz (1 lb 1 oz) 482 g.
Ingredients
Crab Meat, Artificial Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or less of the following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors. Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color) Bleached Wheat Flour, Cream Cheese (Pasteurized) Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Cooked Pollock, Onions, Red and Green Bell Peppers, Wheat Flour, Yellow Corn Flour, Dextrose, Yeast, Garlic Powder, Onion Powder, Water, Soybean Oil, Modified Food Starch (Corn), Dried Milk, Distilled Vinegar, Salt, Molasses, Corn Syrup, Lemon Juice Powder, Mustard Seed, Sugar, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hydrolyzed Soy and Corn Proteins, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Turmeric, Red Peppers and Tabasco Peppers, Spices, Gelatin, Cheese Powder, Modified Cellulose Gum, Xanthan and Guar Gum, Soy Lecithin, Caramel (Color), Anchovies, Natural Flavor (Soy), Tamarind Extract, Oleoresin Paprika (Color), Lactic Acid, Potassium Sorbate (Preservative), Citric Acid.
Directions
Keep frozen.
Conventional Oven:
Preheat oven to 350°F, place crab cakes on oven safe tray and heat 24-30 minutes* until internal temperature reaches 165°F.
Deep fry:
Deep fry at 350°F for 4.5-5 minutes until internal temperature reaches 165°F.
*Cooking times may vary.
Warnings
Contains: Shellfish (crab), fish (pollock, whiting, anchovies), wheat, eggs, milk, soy.
Do not freeze.
Common questions
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